Science Eggs. How do you cook them?

Discussion in 'Blazers OT Forum' started by Shaboid, Oct 7, 2020.

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  1. Shaboid

    Shaboid Well-Known Member

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    I'll take the former. Can't do to later for some reason.
     
    Shaboid, Oct 7, 2020
    #21
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  2. RR7

    RR7 Well-Known Member

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    I can do hard boiled in like a salad, but otherwise not a fan. They don't pair well with other breakfast, IMO.
     
    RR7, Oct 7, 2020
    #22
  3. twobullz

    twobullz Well-Known Member

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    I usually cook them in Cookies, Cakes or Brownies. Occasionally I will add one into a meatloaf or meatballs. Sometimes even French Toast I have not eaten just a egg in probably 40 years
     
    twobullz, Oct 7, 2020
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  4. e_blazer

    e_blazer Rip City Fan

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    Weird way to serve your frittata, but whatever works for you. Do you like it over chocolate chip cookies?
     
    e_blazer, Oct 7, 2020
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  5. THE HCP

    THE HCP NorthEastPortland'sFinest

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    2 ways....... scrambled with chorizo or poached eggs benedict style!
     
    THE HCP, Oct 7, 2020
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  6. tlongII

    tlongII Legendary Poster

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    Over medium, scrambled, omelet, french toast. Love eggs.
     
    tlongII, Oct 7, 2020
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  7. speeds

    speeds $2.50 highball, $1.50 beer Staff Member Administrator GFX Team

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    I like the shape of these, they fit easy on an English muffin, but you are totally correct.
     
    speeds, Oct 7, 2020
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  8. crandc

    crandc Well-Known Member

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    Not to mention souffles, sponge cakes, meringue, custard ice cream.
     
    crandc, Oct 7, 2020
    #28
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  9. Hoopguru

    Hoopguru Well-Known Member

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    Pepper Jack & Portuguese sausage omelette folded on top strawberry jam and horseradish.
     
    Hoopguru, Oct 7, 2020
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  10. riverman

    riverman Writing Team

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    I love sausage links or chorizo and eggs...unfortunately I can't eat any sausage or marbled meats like pastrami or pepperoni anymore...sucks to have my heart
     
    riverman, Oct 7, 2020
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  11. donkiez

    donkiez Well-Known Member

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    Pickled
     
    donkiez, Oct 7, 2020
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  12. ABM

    ABM Happily Married In Music City, USA!

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    Omelette,

    6 eggs
    1/4 c. heavy whipping cream
    liquid margarine
    salt/pepper
    ingredients (ham, bacon, peppers, onion, mushrooms, spinach, sky's the limit!)
    nutritional yeast

    Blend eggs and cream in bullet (or similar) until perfectly smooth

    Heat NON-STICK pan and use sufficient amount of liquid margarine (works better than butter)

    add ingredients (your choice) and salt/pepper and cook, stirring occasionally, until almost soft.

    Add eggs and cook, tilting pan and sliding the liquid eggs underneath, rotating, until none left.

    Flip the entire omelette

    Cook an additional 30 seconds or so.

    Sprinkle on some nutritional yeast (yummy!)

    Slide out of pan, sprinkle some shredded cheese if you wish, then fold in half.
     
    Last edited: Oct 7, 2020
    ABM, Oct 7, 2020
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  13. Shaboid

    Shaboid Well-Known Member

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    The Girlfriend loves feta.
     
    Shaboid, Oct 7, 2020
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  14. Chris Craig

    Chris Craig (Blazersland) I'm Your Huckleberry Staff Member Global Moderator Moderator

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    I also cook scrambled eggs for my son

    I crack three eggs into a bowl
    Put in a pinch of salt and pepper
    Add grated cheese
    Stir

    Melt between 1- 2 tablespoons butter in a frying pan

    Pour in egg mixture

    I use a whisk not a spatula to stir the eggs as they cook
     
    Chris Craig, Oct 7, 2020
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  15. Chris Craig

    Chris Craig (Blazersland) I'm Your Huckleberry Staff Member Global Moderator Moderator

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    Like your stomach can't handle it?
     
    Chris Craig, Oct 7, 2020
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  16. Shaboid

    Shaboid Well-Known Member

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    This sounds more like what I do.
     
    Shaboid, Oct 7, 2020
    #36
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  17. Shaboid

    Shaboid Well-Known Member

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    There is just a smell about hard boiled eggs that I can't handle.
     
    Shaboid, Oct 7, 2020
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  18. Chris Craig

    Chris Craig (Blazersland) I'm Your Huckleberry Staff Member Global Moderator Moderator

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    I see
     
    Chris Craig, Oct 7, 2020
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  19. crandc

    crandc Well-Known Member

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    I use real butter or occasionally olive oil. I have a dedicated egg pan, used for nothing else. It's not washed, just thoroughly wiped.
     
    crandc, Oct 7, 2020
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  20. ABM

    ABM Happily Married In Music City, USA!

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    I used to use a whisk (and no heavy cream) until I spent some time with a pro (and friend) this last weekend. WOW, what a difference!
     
    ABM, Oct 7, 2020
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