Made this ramen from scratch a week or 2 ago. Soaked the eggs in a marinade for 2 days beforehand. Sooooo good.
Picked a few pounds of Chanterelles with my girlfriend the other day and ended up with this giant ass omelet. Just chantrelle, cream, onion, garlic, parmesan, sausage, salt and pepper. So good.
Very lightly soft boiled. Hard boiled with the yolk mixed with mayonnaise and mustard and then reinserted in the cup of each egg white half. Fry bacon crisp, turn off heat put in raw egg to cook in the residual heat, flip and almost immediately thereafter take up. serve with hash browns fried until crispy all around the edges with jalapeno choppend and mixed with the hash browns,. Hot chocolate. English muffin toasted until crispy, butter and raspberry jam. one egg, well beaten, add a little half and half. Cook in residual heat of turned off frying pan used to cook bacon until crispy. Add chopped yellow onion and grated cheddar cheese. Fold omelette in half and take up immediately. Place some Emerald Valley salsa along the omellete and drimk with hot chocolate. I love both vanilla custard and bread pudding made with egg but don't get that too often. There are all kinds of foods that have eggs as an ingredient that are excellent. Corn bread, meat loaf, rice pudding, tapioca pudding, cakes, cheese cake, etc. etc. etc.
Deviled eggs are good. I mix yokes with mayo and mustard, sometimes a bit of dill, salt and pepper, put back in egg white and top with paprika. I like my bacon chewy. Slightly browned toast with butter. Sometimes I like to have French toast. Glass of orange juice and a cup of coffee with milk, no sugar
I've honestly never been a fan of deviled eggs. I think it's a texture thing with the egg white. I don't like the waxiness. Crispy bacon all the way, but that's an opinion for another thread.
