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It's a tie between coffee and rainbow sherbet
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This! 2nd choice....vanilla chocolate chipCoffee Almond Fudge
In high school I had a girl “friend” (and shirttail relative) who worked at the old Cupie Cone at 39th and Holgate. They had cinnamon milk shakes on the menu that were out of this world. She would load mine up with so much cinnamon syrup it would almost take the roof of my mouth off. God they were good! I even have a picture of the old Cupie Cone sign on my family room wall. Every now and then I’ll find cinnamon ice cream at the specialty ice cream shops (usually around Xmas) but it’s like hunting for snipes……When I was a kid we had a cafe that made Hot Dutch Apple pie with cinammon vanilla ice cream that was to die for....haven't seen cinnamon ice cream since...also love green tea ice cream which is found in Japan
B cup C cup or D cup?I don't like cones. I prefer a cup
B cup C cup or D cup?
good call....I'm a fan of Umpqua ice cream....their vanilla chocolate fudge chip is amazing.. Tillamook is also really good...only thing I ever buy in Dairy Mart is Umpqua ice cream or milk....maybe biscuits and gravy if I'm going fishingTillamook Chocolate Peanut Butter
Somebody’s wife was looking over his shoulder when he typed that last sentence………The bigger cup the better!
Actually, a C cup is perfect
Gotta love some Dairy Mart B&G!good call....I'm a fan of Umpqua ice cream....their vanilla chocolate fudge chip is amazing.. Tillamook is also really good...only thing I ever buy in Dairy Mart is Umpqua ice cream or milk....maybe biscuits and gravy if I'm going fishing
It's why I didn't include training bra on the list!Somebody’s wife was looking over his shoulder when he typed that last sentence………
I also have to give a shoutout to plain, boring French Vanilla ice cream....
That's a dream job.Any chocolate, mint, mocha and coffee chip ice cream. The obvious nut enhanced creams like Walnut, Pecan and Almond are my favs too. I was fortunate to grow up in an ice cream business and I made product. My father started in the milk business before WW2 and in 1946 the business evolved into very good ice cream known throughout Trenton and the Mercer County area. We made special concoctions with liquor too. We were accomplished in the manufacture of Sherbets and fruit ices as well. He sold he business in 1988. I would rather make it then dip it out for hours.
Side story: My father liked to hire local kids and give them chances. One kid started working for a mechanic and he showed up for work with grease and dirt under his finger nails. He could possibly dip and serve chocolate without being noticed but is was not so. John was interesting. He had ears like the Ferengi from Star Trek Next Generation. He scrubbed his fingers so much his arms smelled like a bleach vat.
My wife makes the best biscuits and gravy you've ever wrapped your lips around. She uses Jimmy Dean sausage and mixes it half hot and half mild. She uses half and half and crescent rolls. She thickens the sausage gravy with a little bit of flour. I add black ground pepper. She then freezes a small amount of Orange Juice on the bottom of a thick glass then fills the glass with orange juice which she then freezes until there is a thin layer of frozen orange juice on top. After eating some spicy biscuits and gravy the ice cold orange juice is phenomenal. To be honest, it's too good for others to eat which means more for me.good call....I'm a fan of Umpqua ice cream....their vanilla chocolate fudge chip is amazing.. Tillamook is also really good...only thing I ever buy in Dairy Mart is Umpqua ice cream or milk....maybe biscuits and gravy if I'm going fishing
