Here's a GREAT fry sauce recipe: 1/2 cup mayonnaise 3 tablespoons ketchup 3/4 teaspoon yellow prepared mustard 1/2 teaspoon paprika 1/4 teaspoon white wine vinegar 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon ground black pepper It's a ripoff of this:
They claim to be the inventors of fry sauce as we know it in the US. There are many Mayo-ketchup sauce variations used around the world though. https://en.m.wikipedia.org/wiki/Fry_sauce
What I make at home: Ketchup Mayo Pickle juice Worcestershire Old Bay Eyeball the proportions to your liking. I’ll replace the pickle juice with dill relish for a sandwich/burger spread.
I think there are two types of chain burger places, drive thru and sit in. Cant lump the two together, so ill rank them seperate Drive thru 1. In N Out (double double) 2. Jack in the box (jumbo jack) 3. Carls Jr Sit in 1. The Habit 2. Shake Shack 3. Smashburger
How much hamburger is enough? Personally, I enjoy one larger patty. The triple-stackers, etc,. are just too much beef for my taste.
Agreed. Though IMO it should be something more like 1. Carls Jr 2. Jack in the box (jumbo jack) ................................. 99. In N Out (double double)
BTW, I'm not a big fan of buffalo-style chicken wings. Give me the dry-rubbed variety every time! I usually do those myself in a smoker. The best restaurant ones I've found are Outback's Kookaburra dry wings. Those with blue cheese dressing with a slight dip into my favorite bbq sauce are the bomb!
every time I see someone dumping on in n out, I just assume it’s a bit. What’s not to like? It’s not too big, easy to eat, fresh ingredients relative to other fast food places, good bun, juicyyy.
Last 2 times we've tried in Oregon (about 6 months apart) it has been exceedingly greasy, didn't taste fresh at all, limited options and the wait was a joke. If the food was actually better than other places I would understand it, but it's just not. I'll never be going again unless there are no other options.
