STEAK- The REAL thread with a POLE

Discussion in 'Blazers OT Forum' started by AgentDrazenPetrovic, Mar 4, 2009.

?

What kind of STEAK? do you like? the most.

  1. Porterhouse

    1 vote(s)
    5.9%

  2. Rib-eye

    8 vote(s)
    47.1%

  3. Filet Mignon

    1 vote(s)
    5.9%

  4. NY Steak

    3 vote(s)
    17.6%

  5. Other (specify)

    3 vote(s)
    17.6%

  6. I don't eat meat.

    1 vote(s)
    5.9%
Moderators: 7
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  1. AgentDrazenPetrovic

    AgentDrazenPetrovic Anyone But the Lakers

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    What kind of steak do you eat?
     
    AgentDrazenPetrovic, Mar 4, 2009
    #1
  2. AgentDrazenPetrovic

    AgentDrazenPetrovic Anyone But the Lakers

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    Gotta go with the Bone-in Ribeye. Best cut IMO.
     
    AgentDrazenPetrovic, Mar 4, 2009
    #2
  3. JE

    JE Suspended

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    I hate steak.
     
    JE, Mar 4, 2009
    #3
  4. AgentDrazenPetrovic

    AgentDrazenPetrovic Anyone But the Lakers

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    gotta go somewhere other than sizzler.
     
    AgentDrazenPetrovic, Mar 4, 2009
    #4
  5. 44Thrilla

    44Thrilla cuatro cuatro

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    Ribeye is by far the best. Filet Mignon is the biggest ripoff.
     
    44Thrilla, Mar 4, 2009
    #5
  6. 44Thrilla

    44Thrilla cuatro cuatro

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    I'm a butcher, by the way, so this is a cool thread for me.
     
    44Thrilla, Mar 4, 2009
    #6
  7. Master Shake

    Master Shake young phoenix

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    Rib-eye for life. Filet Mignon is a ripoff.
     
    Master Shake, Mar 4, 2009
    #7
  8. AgentDrazenPetrovic

    AgentDrazenPetrovic Anyone But the Lakers

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    Agree. Its for women who are on dates looking to order the most sophisticated sounding cut.
     
    AgentDrazenPetrovic, Mar 4, 2009
    #8
  9. AgentDrazenPetrovic

    AgentDrazenPetrovic Anyone But the Lakers

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    what's your favorite steakhouse in PDX? I have only really been to Ruth's Chris which was good. Heard Morton's is really good though.
     
    AgentDrazenPetrovic, Mar 4, 2009
    #9
  10. Mamba

    Mamba The King is Back Staff Member Global Moderator

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    So you like playing with meat?

    Completely fuckin' agree.
     
    Mamba, Mar 4, 2009
    #10
  11. 44Thrilla

    44Thrilla cuatro cuatro

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    Yes. And I get paid for it, too.
     
    44Thrilla, Mar 4, 2009
    #11
  12. Mamba

    Mamba The King is Back Staff Member Global Moderator

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    Not all forms of prostitution are illegal, obviously.
     
    Mamba, Mar 4, 2009
    #12
  13. PapaG

    PapaG Banned User BANNED

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    New York cut, rare to medium-rare.
     
    PapaG, Mar 4, 2009
    #13
  14. drexlersdad

    drexlersdad SABAS

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    tongue.

    and prime rib. like 3 inches thick.
     
    drexlersdad, Mar 4, 2009
    #14
  15. Rodolfo

    Rodolfo Double Stamp>Triple Stamp

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    Best steak I've had was a NY steak out at Skamania Lodge. I don't go to steak houses so I'm sure it could be topped, but if you ever make it out there check it out.
     
    Rodolfo, Mar 4, 2009
    #15
  16. BalancedMan

    BalancedMan That's out of context....

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    I usually but the Petite Sirloin when I'm cooking at home. I don't eat out too often. Steak isn't THAT expensive if you cook it yourself. And I would ruin a "Good" steak cut anyways with my crude cooking methods.
     
    BalancedMan, Mar 4, 2009
    #16
  17. PapaG

    PapaG Banned User BANNED

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    That's not really steak, but I survived on it in college at $1.99/lb. Saute it with some olive oil over a low heat or char it black outside yet pink inside. There is no in-between with a petite sirloin unless you can spend $4 on a decent marinade.
     
    PapaG, Mar 4, 2009
    #17
  18. AgentDrazenPetrovic

    AgentDrazenPetrovic Anyone But the Lakers

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    I prefer NY Steak on the grill though when I cook it myself. I think generally b/c it goes on sale more often and harder to screw up. don't cook much though....just usually get the best results at home with NY.
     
    AgentDrazenPetrovic, Mar 4, 2009
    #18
  19. Anima

    Anima WuShock

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    KC Strip Steak, yum yum.
     
    Anima, Mar 5, 2009
    #19
  20. ABM

    ABM Happily Married In Music City, USA!

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    Rib Eye

    Medium-Rare

    Grilled on the barbie

    Upon grilling, slightly seasoned with salt & pepper

    Beer of choice
     
    ABM, Mar 5, 2009
    #20
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