Flavored coffees, like Vanilla or Hazelnut, are far less bitter and I like a flavored coffee in the afternoon.
You look a lot younger then I expected, for some reason I thought you were in your late 40's... Since this thread is about coffee I should mention that nothings changed in the last eight hours out or so, I still don't like or drink coffee.
A few years ago there was a coffee called Celebese available. I haven't seen it in years but it was a really good African (I believe) bean. Has anybody seen it lately? I like an earthy rich and strong but smooth taste with layers of flavors. I usually take it black but if it's bitter I put cream in first and then the coffee so it mixes itself. I'm going to have to try one of those vacuum pots.
That is simply not true. If you decide not to know, don't think you know something. The truth is out there if only you will seek it.
For tea, I do the same thing, put some sugar and then pour the tea. As for coffee we drink this kind of coffee. It's strong as hell sometimes, if compared to American coffee. (every country in the Balkans drinks this kind of coffee, we call it turkish coffee, not sure how the name remained, but oh well lol)
Well, you know what I mean. Most of the stuff that I enjoy is bad for me, and I'm not that worried about it....at least not right now I'm not.
