ABM's Famous Dry Rub Recipe

Discussion in 'Blazers OT Forum' started by ABM, Aug 12, 2009.

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  1. ABM

    ABM Happily Married In Music City, USA!

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    Been using this for years. Awesome!

    (cayenne to taste)

    Ciao


    1/2 c paprika
    3 T cayenne pepper
    5 T freshly ground black pepper
    6 T garlic powder
    3 T onion powder
    6 T salt
    2.5 T dried oregano
    2.5 T dried thyme

    In a medium bowl, combine all the ingredients.
    Mix well and store in a cool, dry place in an airtight container.
    Rub on beef, chicken or pork at least 30 minutes before cooking or grilling.
     
    ABM, Aug 12, 2009
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  2. Wheels

    Wheels Is That A Challenge?!?!1! Staff Member Global Moderator

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    I'll admit, I was scared to click on this thread.
     
    Wheels, Aug 12, 2009
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  3. SlyPokerDog

    SlyPokerDog Woof! Staff Member Administrator

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    It puts the rub on it's skin or else it gets the cayenne again?
     
    SlyPokerDog, Aug 12, 2009
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  4. barfo

    barfo triggered obsessive commie pinko boomer maniac Staff Member Global Moderator

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    I, too, thought it would involve a sixteen year old in tight jeans in the back of a 57 Chevy.

    barfo
     
    barfo, Aug 12, 2009
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  5. ABM

    ABM Happily Married In Music City, USA!

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    Now, that was a wry drub if I've ever seen one.
     
    ABM, Aug 12, 2009
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  6. BrianFromWA

    BrianFromWA Editor in Chief Staff Member Editor in Chief

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    Funny, that's what she said.
     
    BrianFromWA, Aug 12, 2009
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  7. maxiep

    maxiep RIP Dr. Jack

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    I'm assuming the "C" stands for "cup", but does the "T" stand for "Tablespoon" or "Teaspoon"?
     
    maxiep, Aug 12, 2009
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  8. ABM

    ABM Happily Married In Music City, USA!

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    In cooking/baking, capital T's stand for Tablespoons.

    Sorry about that.
     
    Last edited: Aug 13, 2009
    ABM, Aug 13, 2009
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  9. maxiep

    maxiep RIP Dr. Jack

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    Thanks man! I'm asking because I'm giving it a try; it looks fantastic. If it sucks, however, I'm comin' to the 'Couv and kicking your ass, even if you are a fellow survivor of The Commons!:cheers:
     
    maxiep, Aug 13, 2009
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  10. maxiep

    maxiep RIP Dr. Jack

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    ABM, with the salt, are you using Kosher, Iodized or Pickling? The measurements turn out differently depending on which kind.
     
    maxiep, Aug 13, 2009
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  11. ABM

    ABM Happily Married In Music City, USA!

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    I've always just used iodized.

    I think you'll love it! Everyone else does..................although, some of the wimpy folk reduce the cayenne a bit.

    Enjoy!
     
    ABM, Aug 13, 2009
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  12. hasoos

    hasoos Well-Known Member

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    Sounds good ABM. I have been using some pre made stuff that is bad ass from this company:

    http://www.dizzypigbbq.com/

    Happy Grillin!
     
    hasoos, Aug 13, 2009
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  13. Shapecity

    Shapecity S2/JBB Teamster Staff Member Administrator

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    Sounds good ABM I'll have to give it a try this weekend. Wash it down with a cold beer too!
     
    Shapecity, Aug 13, 2009
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  14. BlazerWookee

    BlazerWookee UNTILT THE DAMN PINWHEEL!

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    I was thinking "dry hump."

    I think I need to take a shower.
     
    BlazerWookee, Aug 13, 2009
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  15. BlazersBlood

    BlazersBlood It's flowing within me.

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    That looks very similar to one of my favorites, except I add cumin and chili powder as well.
     
    BlazersBlood, Aug 14, 2009
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  16. ABM

    ABM Happily Married In Music City, USA!

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    Sure, that would work, as well.

    Loves me some ribs!!!!!!!!

    Wife is out of town on business this weekend so I'll be "batching" it. No doubt, the grill will be fired up every night!
     
    ABM, Aug 17, 2009
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