Favorite Condiment?

Discussion in 'Blazers OT Forum' started by Rodolfo, Mar 6, 2010.

Moderators: 6

Moderators

  1. BrianFromWA
  2. Chris Craig
  3. Darkwebs
  4. Ed O
  5. PtldPlatypus
  6. SlyPokerDog
Page 3 of 3
  1. Colonel Ronan

    Colonel Ronan Continue...?

    Joined:
    Jul 14, 2007
    Messages:
    19,410
    Likes Received:
    169
    Trophy Points:
    63
    Occupation:
    Control Center analyst
    Location:
    Reading, UK
    OMG SPEEDS!
     
    Colonel Ronan, Mar 8, 2010
    #41
  2. Colonel Ronan

    Colonel Ronan Continue...?

    Joined:
    Jul 14, 2007
    Messages:
    19,410
    Likes Received:
    169
    Trophy Points:
    63
    Occupation:
    Control Center analyst
    Location:
    Reading, UK
    I like ketchup, ranch, Thai sweet & sour, and mayo.
     
    Colonel Ronan, Mar 8, 2010
    #42
  3. speeds

    speeds $2.50 highball, $1.50 beer Staff Member Administrator GFX Team

    Joined:
    Jun 10, 2007
    Messages:
    39,366
    Likes Received:
    3,383
    Trophy Points:
    113
    Location:
    Calgary, AB
    Pizza, tuna salad, chicken wings--I put that shit on everything.

    [​IMG]
     
    speeds, Mar 8, 2010
    #43
  4. Colonel Ronan

    Colonel Ronan Continue...?

    Joined:
    Jul 14, 2007
    Messages:
    19,410
    Likes Received:
    169
    Trophy Points:
    63
    Occupation:
    Control Center analyst
    Location:
    Reading, UK
    Yes! Egg-fried rice with that sauce is win.
     
    Colonel Ronan, Mar 8, 2010
    #44
  5. Rodolfo

    Rodolfo Double Stamp>Triple Stamp

    Joined:
    Oct 20, 2008
    Messages:
    4,153
    Likes Received:
    47
    Trophy Points:
    48
    Location:
    NoPo
    oh hell yeah, I ran out about a month ago. This stuff shares first place for me.
     
    Rodolfo, Mar 8, 2010
    #45
  6. oldguy

    oldguy Well-Known Member

    Joined:
    Sep 29, 2008
    Messages:
    2,817
    Likes Received:
    78
    Trophy Points:
    48
    Homemade salsa fresca.

    Go Blazers
     
    oldguy, Mar 8, 2010
    #46
  7. GriLtCheeZ

    GriLtCheeZ "Well, I'm not lookin' for trouble."

    Joined:
    Oct 15, 2008
    Messages:
    5,488
    Likes Received:
    2,923
    Trophy Points:
    113
    Occupation:
    Gleaming the Cubicle
    Location:
    Portland, Oregon
    Booyah!

    Oh yeah, and Horseraddish Mustard and Jufran are also faves.
     
    Last edited: Mar 8, 2010
    GriLtCheeZ, Mar 8, 2010
    #47
  8. BlazerWookee

    BlazerWookee UNTILT THE DAMN PINWHEEL!

    Joined:
    Sep 16, 2008
    Messages:
    13,200
    Likes Received:
    6,538
    Trophy Points:
    113
    Occupation:
    Gear Finisher
    Location:
    Lebanon, Oregon
    Larry's Bohemian Habanero Pepper Sauce.

    Vinegar, garlic, chiles, and salt. Aged for years in oak wine barrels.

    Far and away the best habanero sauce I've ever tasted. Alas, Larry passed away a few years back, the supply has run out, and nobody's making any more.

    I'd pay $50 for an unopened bottle right now...
     
    BlazerWookee, Mar 8, 2010
    #48
  9. drexlersdad

    drexlersdad SABAS

    Joined:
    Sep 16, 2008
    Messages:
    4,825
    Likes Received:
    255
    Trophy Points:
    83
    Location:
    NEW New Hampshire
    both are meant to use as flavor.

    its really personal preference, but i would equate it to the difference between store brand bbq sauce and getting blown by a hot woman.
     
    Last edited: Mar 8, 2010
    drexlersdad, Mar 8, 2010
    #49
  10. Rodolfo

    Rodolfo Double Stamp>Triple Stamp

    Joined:
    Oct 20, 2008
    Messages:
    4,153
    Likes Received:
    47
    Trophy Points:
    48
    Location:
    NoPo
    Sounds like you meals usually have a "happy ending";)
     
    Rodolfo, Mar 9, 2010
    #50
Page 3 of 3

Share This Page