all this being said, tipping in fancy restaurants can get a little tricky, like was their service really worth 100 bucks or more for the hour? meh i usually do 20-25% but that can get expensive in a hurry
It gets all kind of screwy when you start getting wine into the mix. Like, is pouring a $200 bottle of wine worth $40 more in service than pouring a $20 bottle of wine? I usually tip the same amount, I wish they'd just add it in to the bill and you can forget about it. but if they did that they'd still expect something.
I think it evens out though. When you go to a more expensive restaurant, they usually do have better wait staff since they have an image to maintain and can be more selective in hiring.
It really doesn't matter. Most of these people are Borderline Personality Disorder types. I've had lots experience dealing with rich assholes, best thing to do is to ignore them and kind of be an ass to them without coming off as bitchy, they seem to respect that more than if you work hard for their approval.
If you paid attention, I had already asked his reasoning for the post and what he thought it meant. Care to take a stab at it?
1%ers are a bunch of two-timing low-down no good dirty rotten yellow-bellied side-winding sap-sucking swamp rats. http://www.telegraph.co.uk/science/...per-classes-more-likely-to-lie-and-cheat.html
No, they're the past 30 years, and the reason we're in this depression. Reagan crushed American manufacturing by destroying the unions, Clinton threw dirt on the grave by rewarding the treason of outsourcing, and Bush encouraged the 1% to break every law on the books and dig up the corpse and strip the bones clean.
I think he was trying to say the top 1% aren't smart enough to do much else than paint widgets. Lucky for them most of them were born obscenely rich.
