Hot sauce of choice.

Discussion in 'Blazers OT Forum' started by MickZagger, Aug 3, 2012.

  1. MickZagger

    MickZagger Well-Known Member

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    Frank's Red Hot is mine. Even though its not that hot, I like the flavor it adds. Coming in 2nd is Siracha.

    What say you?
     
  2. illmatic99

    illmatic99 formerly yuyuza1

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    Sriracha. I add it to everything. Try it with ketchup the next time you have fries/ onion rings.
     
  3. EL PRESIDENTE

    EL PRESIDENTE Username Retired in Honor of Lanny.

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    Louisiana hot sauce.

    {Poasted via palm pilot}
     
    NOVoodoo likes this.
  4. porkchopexpress

    porkchopexpress Well-Known Member

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    Not really a sauce, but chili crunch is money. Its dried onion and garlic in chili de arbol oil. Sooooo good on anything Mexican, Asian (similar to the chili oil at restaurants)

    http://chilecolonial.com/
     
  5. tlongII

    tlongII Legendary Poster

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    Frank's.

    I love the hot oil at Chinese restaurants too.
     
  6. ehizzy3

    ehizzy3 RIP mgb

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    i got some really good habanero ones from trader joes. I have like 10 hot sauces used for different things lol. sirachi, tapatio are my fav ones you can get at like winco
     
  7. BlazerCaravan

    BlazerCaravan Hug a Bigot... to Death

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    Aardvark sauce is good, and I do like some old fashioned tobasco for a mild kick. There's also another local one, picklopolis? I can't remember the name, it's good too. Sriracha is the bomb on mac and cheese.
     
  8. MickZagger

    MickZagger Well-Known Member

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    Siracha and ranch dressing mixed together is a bomb little dip.

    Franks is awesome on anything...eggs, pizza, popcorn. You name it.
     
  9. Natebishop3

    Natebishop3 Don't tread on me!

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    I'm a mild man.
     
  10. The_Lillard_King

    The_Lillard_King Westside

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    Sweet Chili sauce
     
  11. drexlersdad

    drexlersdad SABAS

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    got a giant bottle of this in the fridge

    and good old louisiana style is grub on most things
     
  12. BLAZINGGIANTS

    BLAZINGGIANTS Well-Known Member

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    Sweet chili sauce is great. I'm also very partial to green Tabasco.
     
  13. VanillaGorilla

    VanillaGorilla Well-Known Member

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    Sriracha is my favorite. I don't use ketchup without mixing it with Sriracha anymore, and I've also mixed it with ranch and many other sauces. It makes everything better.

    Franks is also great.
     
  14. EL PRESIDENTE

    EL PRESIDENTE Username Retired in Honor of Lanny.

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    Sriacha is so overrated. damned hipsters.
     
  15. EL PRESIDENTE

    EL PRESIDENTE Username Retired in Honor of Lanny.

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    that habanero one is horrible. had it before.

    for mexican ones, valentina is some dope shit. i actually did some taste tests with various foods and hot sauces.
     
  16. EL PRESIDENTE

    EL PRESIDENTE Username Retired in Honor of Lanny.

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    Tapatio > Cholua
     
  17. OSUBlazerfan

    OSUBlazerfan Writing Team

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    Cholula Chipolte
     
  18. SlyPokerDog

    SlyPokerDog Woof! Staff Member Administrator

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    Have any of you guys added a couple of drops of hot sauce to tuna fish out of the can? You can't taste the hot sauce but it does amazing things to the flavor of the canned tuna fish. Just stir in hot sauce and mayo and serve on bread.

    Fucking yumm!
     
  19. GriLtCheeZ

    GriLtCheeZ "Well, I'm not lookin' for trouble."

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  20. Mediocre Man

    Mediocre Man Mr. SportsTwo

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    Tears of joy and Texas Pete's chipotle sauce are the best non homemade sauces I have had
     

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