Frank's Red Hot is mine. Even though its not that hot, I like the flavor it adds. Coming in 2nd is Siracha. What say you?
Not really a sauce, but chili crunch is money. Its dried onion and garlic in chili de arbol oil. Sooooo good on anything Mexican, Asian (similar to the chili oil at restaurants) http://chilecolonial.com/
i got some really good habanero ones from trader joes. I have like 10 hot sauces used for different things lol. sirachi, tapatio are my fav ones you can get at like winco
Aardvark sauce is good, and I do like some old fashioned tobasco for a mild kick. There's also another local one, picklopolis? I can't remember the name, it's good too. Sriracha is the bomb on mac and cheese.
Siracha and ranch dressing mixed together is a bomb little dip. Franks is awesome on anything...eggs, pizza, popcorn. You name it.
Sriracha is my favorite. I don't use ketchup without mixing it with Sriracha anymore, and I've also mixed it with ranch and many other sauces. It makes everything better. Franks is also great.
that habanero one is horrible. had it before. for mexican ones, valentina is some dope shit. i actually did some taste tests with various foods and hot sauces.
Have any of you guys added a couple of drops of hot sauce to tuna fish out of the can? You can't taste the hot sauce but it does amazing things to the flavor of the canned tuna fish. Just stir in hot sauce and mayo and serve on bread. Fucking yumm!