Hot sauce of choice.

[video=youtube;tpSo-VJTeE8]http://www.youtube.com/watch?v=tpSo-VJTeE8[/video]

 

I can't believe no one has mentioned this...
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Great on just about anything...shit I even put it in clam chowder!

 

clam chowder calls for tobasco in many recipes

 

Home mad verde, make it as hot as I want

 

how hot do you like it?

 

I come from a tough town. We used to stir our dead mosquitoes into our champagne for protein.

 

You're insane. I know a lot of people that drink PBR and use Sriracha, and none of them do it ironically or for the can design. Maybe it's just cause you live in LA, the home of the fake douche bag, but it really seems like you're just perpetuating the internet's hipster idea, which was made by people who, by their own definition, are hipsters.

 

Side Note: Just spent another week of work in Chicago. $2.99 PBR 6 packs at the liquor store right down the street from the J.W. in downtown Chicago.

Score

 

Should give you street cred work the lolla'erz

{Poasted via palm pilot}