Hole in the wall restaurants

Nope! Don't think so at least. I've had plenty of lobsters though, just not my steeze. I find dungeness and king crab so much better.

 

where to go for lobster in PDX then? I find even the "poor man's lobster" (monkfish) done better in most preparations.

 

Fresh lobster isn't even comparable to the stuff that Red Lobster has or the tails you can buy in a supermarket.

Not.

Even.

Close.

 

You gotta go to the east coast.

 

Some say that its better than lobster. I agree, but you get more bang for your buck with lobster.

If you like Crawfish, go to Po Shines over on Denver by the Dancin' Bare. They have a crawfish boil once a month. Bomb diggity.

 

I had bomb ass crawfish in NOLA. We used to get them in Vernonia in the Nehelem River and cook them at home. good shit.

 

My devastation.

 

i've had a bunch of fresh lobster at high end restaurants. used to get comped everything in vegas back in the day and we'd always order the entire menu of fresh shit. just don't find it that flavorful compared with other seafoods and its much more expensive so I stay away from it.

 

Anyone been to The Parrish? My cousin reco'd it for oysters for happy hour.

 

one of my favorites growing up:

http://www.yelp.com/biz/teriyaki-express-portland

 

Giant Burger. Boones Ferry Road in the Grove.

 

I need some Geoduck next time i'm in PDX. Probably chinese preparation...any recos?

 

My Mom's Face. It's a new dive on the South Side, close to Old Bush Park.

 

Where do you sit?

 

So ironic that every day as a driver on my first route I pass by PapaG's vegan deli. Never deliver there though, they must go through Fedex.

 

[video=youtube;-KApimzC1XY]http://www.youtube.com/watch?v=-KApimzC1XY[/video]

 

At some point I hope you all realize I have nothing to do with that restaurant.