Whats your favorite kind of cheese to eat?

Discussion in 'Blazers OT Forum' started by BigGameDamian, Jun 7, 2013.

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  1. BigGameDamian

    BigGameDamian Well-Known Member

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    1 .Cheddar Cheese


    2. Swiss Cheese

    3. Yellow American cheese

    4. goat cheese

    5. Gorgonzola Cheese

    6. Brie

    7.
    ? bleu cheese


    8. Asiago

    9. Feta


    10. Provolone Cheese

    11. Parmesan

    12. Mozzarella


    13. Havarti cheese

    14. Gruyere

    15. Gouda

    16. Romano

    17. Stilton
     
    BigGameDamian, Jun 7, 2013
    #1
  2. SheedSoNasty

    SheedSoNasty Well-Known Member

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    Bleu and gorganzola
     
    SheedSoNasty, Jun 7, 2013
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  3. JFizzleRaider

    JFizzleRaider Yeast Lords Global Moderator

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    Cheddar, swiss or pepper jack
     
    JFizzleRaider, Jun 7, 2013
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  4. The_Lillard_King

    The_Lillard_King Westside

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    toe
     
    The_Lillard_King, Jun 7, 2013
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  5. GriLtCheeZ

    GriLtCheeZ "Well, I'm not lookin' for trouble."

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    Emmental
     
    GriLtCheeZ, Jun 7, 2013
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  6. TradeNurkicNow

    TradeNurkicNow piss

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    Beemster Vlaskaas

    Shropshire Yellow Blue
     
    TradeNurkicNow, Jun 7, 2013
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  7. TradeNurkicNow

    TradeNurkicNow piss

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    Oh man, and bufala di mozzarella is amazing... I had the pleasure of spending a summer in Italy, and there it's like nothing else.
     
    TradeNurkicNow, Jun 7, 2013
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  8. KeepOnRollin

    KeepOnRollin Well-Known Member

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    Provolone, Swiss, and Sharp are 3 of my favorites.
     
    KeepOnRollin, Jun 7, 2013
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  9. EL PRESIDENTE

    EL PRESIDENTE Username Retired in Honor of Lanny.

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    Parmigiano reggiano
     
    EL PRESIDENTE, Jun 7, 2013
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  10. EL PRESIDENTE

    EL PRESIDENTE Username Retired in Honor of Lanny.

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    Also love that tilamook extra sharp white cheddar
     
    EL PRESIDENTE, Jun 7, 2013
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  11. NOVoodoo

    NOVoodoo Kickin it in 2525

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    Doesn't that sort of depend on what the cheese is going on/being paired with?

    Ex: buffalo chicken = bleu cheese, pasta = mozzarella or parmesian, cheeseburger = cheddar or American...

    I don't really dig American cheese, but I made a kickass juicy lucy the other day, and apparently American's the only cheese that cooks well on one, so that's what I used... otherwise, I'll take cheddar on my burgers all day...
     
    Last edited: Jun 7, 2013
    NOVoodoo, Jun 7, 2013
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  12. ABM

    ABM Happily Married In Music City, USA!

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    Loves me some provolone melted over a pineapple ring on a grilled teriyaki burger.
     
    ABM, Jun 8, 2013
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  13. oldguy

    oldguy Well-Known Member

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    Good stuff, but spendy.

    Go Blazers
     
    oldguy, Jun 8, 2013
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  14. BigGameDamian

    BigGameDamian Well-Known Member

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    I love blue cheese on hamburgers and salads.
     
    BigGameDamian, Jun 8, 2013
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  15. Further

    Further Guy

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    Big time, love emmental and aged Gouda.

    Also love all the hard Italian cheeses like pecorino and parmesan.
     
    Further, Jun 8, 2013
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  16. VanillaGorilla

    VanillaGorilla Well-Known Member

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    Pepper jack for sure.
     
    VanillaGorilla, Jun 8, 2013
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  17. ABM

    ABM Happily Married In Music City, USA!

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    Isn't American cheese some type of petroleum-based product?
     
    ABM, Jun 8, 2013
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  18. jlprk

    jlprk The ESPN mod is insane.

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    I didn't know you guys are from Montana. How do you tell a pregnant buffalo from a virgin buffalo? I need to know if I'm going to sample this in its organic form.
     
    jlprk, Jun 8, 2013
    #18
  19. MickZagger

    MickZagger Well-Known Member

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    Cheese curds from the Tillamook Cheese Factory. You know, the kinda that squeaks in your teeth.
     
    MickZagger, Jun 8, 2013
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  20. BLAZINGGIANTS

    BLAZINGGIANTS Well-Known Member

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    Pepper jack, smoked cheddar, and triple cream Brie would prolly be my top-3 in no particular order.
     
    BLAZINGGIANTS, Jun 8, 2013
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