Pok Pok's wing recipe!

http://www.portlandmonthlymag.com/eat-and-drink/recipes/articles/make-pok-poks-famous-wings-at-home-october-2013

 

in the words of HCP, where's my REP?

 

Hell yeah!

 

Nice. His cook book comes out at the end of the month. I assume this is in it. What's funny is they were on Diners, Drive ins & Dives and "made" this recipe. My friend (used to cook at the original and now runs the kitchen out in NY) said they left out all sorts of steps/ingredients. This looks more complex than what I remember them doing on TV, so looks like he was right.

 

Nice, but there is a nice shortcut, go to Pok Pok.

Love those wings, but I think I'll pay the ten bucks, or whatever they cost and get them done perfectly every time.

 

Haha, yeah. I hate frying shit, so I'm not sure if I'll make these. I'm flying up next week, and I already told my parents that they should get take out from the Pok Pok in NE before picking me up from the airport.

 

"They should?!" I think you mean, "could you please?"

 

Haha, yeah I was a little nicer in how I asked them.

 

Yeah, I hate frying shit too...dunno, just seems crazy to do at home for me personally.

 

I might try this. I like boneless chicken though. :O

 

chicken on the bone tastes better.

 

I'm from the chicken strip generation I guess. :O

It is a fair point though.

 

they are drier and usually white meat. white ain't right.

 

I usually eat home cooked, so it is not as dry.

 

these are the wings.

 

They look amazing.

 

you have to like vietnamese fish sauce as they have that flavor in them. they are fucking bomb. Andy Ricker was here in LA last week at a Thai food festival.

 

How was that? I was going to tell my friends in LA about it, but forgot until after the fact.

 

I was in Portland last weekend. Didn't make it to Pok Pok, hit up the Acropolis instead. :MARIS61:

 

How is e-saam downtown btw. my friends went there but I couldn't make it out.