That shit is good. Quality choice. I make wraps. Mayo, Havarti or Provolne, Either BBQ meat or Pastrami. Sometimes bacon and/or canadian bacon, but I usually wait until its a bit warmer for that so I can warm up the grill.
No, not that. I'm not a Democrat. I'm a socialist. But when you think about it, mayo and semen do resemble each other. And in case you're wondering how I know, I did study biology. And cooking.
^ This. The wife has been making my lunches for the past month for me. Big, fat turkey sandwiches everyday, with tons of fixin's. She used to make my lunches before we had kids. Now, she's back to making them. And they certainly do taste better when someone else makes them!
Sesame seed, poppy seed or plain bagel, sliced in half and toasted. Mix cream cheese, chopped olives and chopped walnuts. Spread on bagel. Doesn't sound like much (and never had a face) but it's damned good. Good sourdough bread, cream cheese on one side, fresh roasted turkey, thick layer of cranberry sauce on the other side. Lettuce or sprouts if you like. Go Blazers
oldguy's sound good. I do make tuna sandwiches - grilled fresh tuna, flaked with vinaigrette, just enough. Add some greens and sliced pickles, or even better sliced pickled tomatoes, on dark bread. When I went to see Nutcracker in SF, I stopped for lunch at a place called Soluna, had a really good burger (Niman ranch beef, melted brie, brioche) but the service sucked so bad I won't go back. At least when I make my own sandwiches I don't have to ask myself twice for water or bring myself the wrong kind of tea or forget napkins.
Good call this one! While we're bringing up bagels, got to mention bagels, cream cheese, lox and caviar, capers with a pickle on the side. (Bagel must be toasted first) Onions are optional.
