Whats your signature dish?

Discussion in 'Blazers OT Forum' started by MickZagger, Mar 29, 2014.

  1. MickZagger

    MickZagger Well-Known Member

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    Whats the dish that you make that people always like. I have this family recipe of Salmon. BBQ or Baked. Marinade the salmon in brown sugar, soy sauce, lemon juice, garlic cloves and a little bit of orange juice and salt.

    BBQ tastes better. But, if you're doing it in the oven preheat to 400 degrees and bake 15 to 20 minutes depending on the size of the filet.

    Comes out golden brown and makes the panties drop.
     
  2. THE HCP

    THE HCP NorthEastPortland'sFinest

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    The only time I cook is when we BBQ in the summer on the grill.
     
  3. riverman

    riverman Writing Team

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    Stir fry shrimp, veggies in Thai sauce over steamed rice
     
  4. riverman

    riverman Writing Team

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    I make a world class omlette as well
     
  5. MickZagger

    MickZagger Well-Known Member

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    What do you put in it?
     
  6. MickZagger

    MickZagger Well-Known Member

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    Hamburgers and hot dogs?

    What do you grill?
     
  7. riverman

    riverman Writing Team

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    first, 3 eggs, olive oil, dried parsley, oregano, little bit of milk and stir well. on the side, mushrooms grilled, bell peppers, onions, garlic, chives, dried tomato, green swiss chard, when the egg bubbles on one side add the grilled veggies and top with feta and pepper jack cheeses. Fold, flip and garnish with avocado and capers.Top of with hot sauce to taste
     
  8. RR7

    RR7 Well-Known Member

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    Mick, if not grilling, can you broil it instead of baking? Might give it similar effect. I use almost same toppings when we make salmon as well.

    Mine is probably my pizza.
     
  9. riverman

    riverman Writing Team

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    Foil grilled rainbow trout...inside the trout, green onions mushrooms and lemon, outside rool the trout in rock salt wrap it in foil and grill it on a barbeque...the sking falls off when done and it's to die for
     
  10. MickZagger

    MickZagger Well-Known Member

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    I'm sure you could. I prefer to bake though because I feel it gets all the flavors from the marinade into the fish and produces a better flavor.
     
  11. MickZagger

    MickZagger Well-Known Member

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    Sounds good. My only complaint with rainbow trout is that its too damn boney.
     
  12. 3RA1N1AC

    3RA1N1AC 00110110 00111001

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    I make a mean pad Thai
    Eggs Benedict like a boss
    Lobster bisque
    All dat noiz
     
  13. RR7

    RR7 Well-Known Member

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    I would think broiling it would give you pretty similar flavors to grilling it.
     
  14. riverman

    riverman Writing Team

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    Grilling salmon on a cedar block is the way to go, keeps it moist and retains the flavor
     
  15. BlazerCaravan

    BlazerCaravan Hug a Bigot... to Death

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    Pan fried steak in a cast iron skillet, with lemon pepper crust and a bourbon-pepper reduction sauce.
     
  16. OneLifeToLive

    OneLifeToLive Well-Known Member

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    Chicken Quesadillas. I've taken the taco bell recipe and have added to it. Mine tastes better.
     
  17. 3RA1N1AC

    3RA1N1AC 00110110 00111001

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    nice, im all about the mexi food

    i make a mean gyro too
     
  18. TradeNurkicNow

    TradeNurkicNow piss

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    from scratch ravioli and pizza
     
    3RA1N1AC likes this.
  19. barfo

    barfo triggered obsessive commie pinko boomer maniac Staff Member Global Moderator

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    i can order pizza with the best of them

    barfo
     
  20. jlprk

    jlprk The ESPN mod is insane.

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    Rice, peas, and soy sauce. My other dish is a mean cup of black instant coffee.
     

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