Lucky you I work, then I workout. Altogether, I spend about 13 hours of my day working. The last thing I want to do is cook. So...my nutrition suffers.
Key is as much as you can, clean while you cook. Instead of cutting one thing while another cooks, get everything cut, laid out, whatever before you start, then while you, day, sauté onions until translucent, you wash the prep items or whatever.
I dunno about crockpots. My experience with crockpots is that it has a tendency to turn out soggy and dry.
i dont usually sit down eat out, but ill get a bomb sandwich from the deli and take that shiz home once a week or so, and some thai takeout every other week or so. pizza occasionally. dont eat drive through fast food ever as of awhile ago. when i do go out its mexican, or seafood, maybe once a month
Almost never. Since you cook weekends, cook quantity and freeze individual servings. Take out of freezer night before & heat in microwave or on stove. Saves you a bundle.
Mostly weekends. Cooking my food during the week for breakfast, lunch, dinner. But weekends are when we break up the monotony of always staying 'in'.
London Broil cooked on the Traeger: Corned beef and Pastrami sandwich at Canter's deli: Turkey breast smoked on the Traeger: BBQ Pork Roast on the Traeger: Corned Beef Brisket on the Traeger: Apples. Beef Roast, Mushrooms, and Red Potatoes on the Traeger (not cooked yet): Baked Pear with Balsamic on the Traeger: Thanksgiving Turkey on the Traeger: Turkey Breast Roast wrapped with Prosciutto on the Traeger: BBQ Pork Loin Roast on the Traeger:
