Whats your favorite kind of sandwich?

Discussion in 'Blazers OT Forum' started by BigGameDamian, Aug 17, 2014.

  1. BigGameDamian

    BigGameDamian Well-Known Member

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    Lately I have been doing a fried egg on an English muffin with Swiss cheese, Turkey, Bacon bits and Balsamic mayonnaise. So good!! I also really like the BLT sandwich.
     
  2. Minstrel

    Minstrel Top Of The Pops Global Moderator

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    Grilled cheese sandwich. Optionally, with a slice of ham.
     
  3. PDXFonz

    PDXFonz I’m listening

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    Pastrami, sauerkraut, thousand island, Swiss cheese, rye bread

    /thread
     
  4. SheedSoNasty

    SheedSoNasty Well-Known Member

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    FTFY.
     
  5. PDXFonz

    PDXFonz I’m listening

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    I enjoy it both ways! Are you a traditionalist?
     
  6. EL PRESIDENTE

    EL PRESIDENTE Username Retired in Honor of Lanny.

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    Tuna melt
     
  7. Minstrel

    Minstrel Top Of The Pops Global Moderator

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    Chicken salad is also very good.
     
  8. SlyPokerDog

    SlyPokerDog Woof! Staff Member Administrator

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    I like turkey and roast beef together.
     
  9. SlyPokerDog

    SlyPokerDog Woof! Staff Member Administrator

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  10. Minstrel

    Minstrel Top Of The Pops Global Moderator

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  11. Rhal

    Rhal Well-Known Member

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    I had that when they first came out. It was... exactly as it sounds and not that great.
     
  12. PDXFonz

    PDXFonz I’m listening

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    I see your double down and raise you a [​IMG]
     
  13. crowTrobot

    crowTrobot die comcast

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  14. Further

    Further Guy

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    So many great choices. Corned beef or pastrami and kraut is always great, so is a bang mi, especially the BBQ pork ones and the pate ones.

    But my all time favorite is a street food I've only seen in Paris. Some spicy Moroccan merguez sausage, thin but doubled over, on a bun with mayo, some catsup style sauce and a bunch of fresh French fries stuffed right into the bun.


    [​IMG]
     
  15. MickZagger

    MickZagger Well-Known Member

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    I pack a sandwich every day for work. I alternate between smoked turkey, with provolone and alfalfa sprouts. Otherwise I go with the higher-grade canned tuna with a pickles and mustard mixed in. Bomb.

    I usually get my lunch meat at Gartner's. Top quality, son.
     
  16. MickZagger

    MickZagger Well-Known Member

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    Those are always good as well.
     
  17. maxiep

    maxiep RIP Dr. Jack

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    Two pieces of pizza folded on top of the other

    [​IMG]
     
  18. SheedSoNasty

    SheedSoNasty Well-Known Member

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    I enjoy both but pastrami sometimes can be tough in my experience.
     
  19. BoBoBREWSKI

    BoBoBREWSKI BURP!

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    Roast Beef / French Dip
     
  20. BlazerDuckSeahawkFan94

    BlazerDuckSeahawkFan94 AWOL

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    The classic thanksgiving turkey with mayo on white bread.
     

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