Alcohol with Food or alcohol with food

Discussion in 'Blazers OT Forum' started by EL PRESIDENTE, Sep 3, 2016.

  1. BlazerWookee

    BlazerWookee UNTILT THE DAMN PINWHEEL!

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    I'll take your word for that one.
     
  2. MarAzul

    MarAzul LongShip

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    I too had the dang gout. The thing I finally found that was causing the problem, was bread (yeast). Had to cut that way back.
    And do the Allopurinal, but I only need 150 mgs every other day. Uric acid levels in the blood are staying below the gout level
    fine now. An occasional Subway sandwich or a beer infrequently are ok now.
     
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  3. HomerLovesKoolAid

    HomerLovesKoolAid I have a well-known member.

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    Especially other Coors Lights.
     
  4. Chris Craig

    Chris Craig (Blazersland) I'm Your Huckleberry Staff Member Global Moderator Moderator

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    Breakfast of champions
     
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  5. Chris Craig

    Chris Craig (Blazersland) I'm Your Huckleberry Staff Member Global Moderator Moderator

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    Sushi is nasty business
     
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  6. Chris Craig

    Chris Craig (Blazersland) I'm Your Huckleberry Staff Member Global Moderator Moderator

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    Jesus, you should retire already
     
  7. Chris Craig

    Chris Craig (Blazersland) I'm Your Huckleberry Staff Member Global Moderator Moderator

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    Yah I have water with food all the time
     
  8. JFizzleRaider

    JFizzleRaider Yeast Lords Global Moderator

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    How can anyone hate sushi? Gtfo of Oregon if you feel that way. Sushi is amazing
     
  9. Chris Craig

    Chris Craig (Blazersland) I'm Your Huckleberry Staff Member Global Moderator Moderator

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    I think the amount of alcohol. Alcohol with food, is mostly alcohol some food, alcohol with food is balanced portion of both. Thats take anyway.
     
    Last edited: Sep 7, 2016
  10. Chris Craig

    Chris Craig (Blazersland) I'm Your Huckleberry Staff Member Global Moderator Moderator

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    I don't eat seafood either...unless I catch it...something bout the whole experience.
     
  11. Chris Craig

    Chris Craig (Blazersland) I'm Your Huckleberry Staff Member Global Moderator Moderator

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    I like a cold brewski with my food, especially steak/ barbeque. Or sometimes wine, especially with pasta and some freshly baked French bread
     
  12. JFizzleRaider

    JFizzleRaider Yeast Lords Global Moderator

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    Thats understandable. But youre missing out!
     
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  13. BlazerWookee

    BlazerWookee UNTILT THE DAMN PINWHEEL!

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    I tried a couple heavier brews during dinner at the Schmizza House recently, and when I ordered a Coors Light, the bartender said, "time to re-hydrate, huh?"
     
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