Aka mehican jizzle? I got a coworker thats scared of white sauces. I like to hide packets of mayo for him to stumble on. Or when we go for wings i get extra ranch and just let it sit there at the table.
I fucking love Arby's, I don't understand the bad rap it gets, besides it being horrible for you fast food.
Mayo should be outlawed. It ruins sandwiches, hamburgers and salads. I remember once when I was a kid my mom mixed mayo and cool whip for a salad, and put what she didn't use back in a cool whip container. I didn't know it, and opened it up to have some and as it entered into my mouth, I about barfed. Why anyone would violate such a sacred thing as cool whip with that vile disgusting thing I don't know.
I was always a mayo hater on sandwiches, burgers, etc, but understood its importance for chicken, tuna, egg, and pasta salads. However, when I went low carb in September, mayonnaise became an important staple of the diet. Now I've come around on it.
Mayo is a necessity. Miracle Whip is whats fucked. What the fuck do you put on a sandwich instead of mayo??? Fuck a bunch of dry sandwiches.
Yeah. This was reassuring.... Leonard spots up around the arc and mixes in mid-range jumpers. No practice on post moves???
Like, I understand the "oil barrier" to keep the bun from sogging up from the tomato on your hamburger, but the solution to that is (A) use butter like a civilized human and (B) quit putting vegetables on hamburgers!
I had arbys for the first time in years the other day - it was so good. It's just gotten so spendy. Their arbys sauce is literally the best..
I never use mayonnaise or Miracle Whip. I make tuna vegetable salad with yogurt sauce+ yogurt, lime, mint, garlic, olive oil. Never use Cool Whip, I get cream not ultra pasteurized from free range cows and make whipped cream using sugar, not too much, and home made vanilla extract. Shred vanilla beans, steep in Bourbon 3 months.
