I gave my son my propane grill couple years ago ...I still prefer a Hibachi with fruit wood for coals...plum or apple wood usually
Traeger for most things but I have a small Solaire infrared grill for searing and grilling steaks and other meats that need high heat/quick cooking for best results. But in general. Traeger rocks!
I have a traeger. I love it. Only thing that bothers me is that its very finicky and needs to be cleaned too often. The food though is bar none better than any other. I can make something simple like chicken, taste like heaven.
Big ol' Brinkmann charcoal grill. Not the fanciest but its a fuckin tank. My buddy has a Traeger and damn, those things are sweet. I just cant justify plugging a grill into a wall at this point in my life. Maybe when im old.
That's the schwenker, a popular grill style in Germany. Use this most relaxing evenings. But the Traeger is also one of man's best weapons and we can use that on any given evening.
Yours looks identical to my friend's Brinkmann. I can't tell from the picture of yours, but his can be used with wood (smoking), charcoal or gas. Now that is versatility......
