I love all things German, except the food, except sausage, sauerkraut and beer. Oh yeah, German whites can be outstanding.
There are some good ones - you just need to know what to look for. Penfolds makes some nice ones (though you regularly see their cheaper ones on the grocery store shelves). They’re a pretty big Aussie name, but they have some nice wines and are generally easy to find.
Well shit, me neither. I just have the tools for quick answers, lol. Here is a good one.... http://www.onlinemetals.com/calculator.cfm
Yeah, all kinds of cool help out there now. I love it when I can find a digitized version of some of the old Handbooks. So you can search them on the computer.
I'm an amateur mead-maker, with only a couple five gallon batches under my belt. First was a very dry pineapple-blueberry. Second was a sweet cranberry-pear-ginger. Next I want to re-introduce a small amount of honey when I rack into bottles, to re-activate the yeast and create a sweet mead-champagne (carbonated). Gonna go with chokecherries and thimble berries picked right out of my backyard in the Bighorn Mountains.
Wow! The Bighorns! That is a neat place. Too far from the sea for me, but I liked the visit there. Beautiful!
Who wants to know about different welds, airbag timing issues related to poor frame repairs and all kinds of other boring collision repair information? Nobody? Yeah, me either