Event Favorite Steak Cut

...why do people consider a more tender steak to be a "girl steak"?...that makes no sense.

...using that logic, the tougher the steak, the more manly it is?

 

There is not a lot of flavor, due to it being lean. Its a steak for non-steak eaters. Girl steak because its the more expensive option and has a foreign name, so it sounds cultured.

See the comments from chefs:

https://www.thrillist.com/eat/natio...s-chefs-reveal-the-most-over-underrated-meats

 

...a good well chosen filet/tenderloin is not lean...if you'd actually take the time to read instead of constantly copying and pasting mindless BS you'd know that this has already been covered.

...and for every cherry picked link you can provide demeaning the flavor of a certain cut of meat I can conversely provide one showing the opposite point of view.



...if you don't care for filet, fine...this thread is about actual and individual personal preference...I couldn't care two shits about what a cartoon thinks.

 

The dirty martini is also a little sus

 

All these threads keep getting locked!!! Time for me to lock this shit up!!!

I'd take tofu over steak any day!!!

 

I prefer a T-Bone to a Porterhouse because the tenderloin portion is smaller and the steak pound for pound is cheaper that a Porterhouse.

When I was in my late teens I remember that a Porterhouse was 25 cents more than a T-Bone. I was working doing hot heavy sweaty hod carrying so I'd have a large Porterhouse every night. Couple that with a large salad, 2 or 3 cokes, some tapioca pudding and a whole can of turnip greens and I was pretty happy.

 

...as are you.

 

You're a sick man. I say that and I love tofu in my miso soup or more often the Korean equivalent of miso but to compare it with a steak? Well, that's just crazy talk, that is.

 

I love a dirty martini although I'd rather have a dirty gibson.

 

...tofu is fine in certain situations...but did you even notice the thread title?...it's about "steak".

 

Olive juice is an abomination. Its like using a pickle back

 

...love gibsons but those damned pearl onions give me the indi.

 

...nice try, but olive juice has no dill.

 

Like a pickle back chaser when doing a shot of whiskey. Its just not done.

 

Soy consumption is the reason asians have small penises and are small and nerdy.

 

I drink a lot of Scotch to balance things out.

 

...olive juice/pearl onion juice has no dill.

 

Cary Grant's character in North by NorthWest loved gibsons.

 

Now, you're talking about a great drink. I think I must be the exception. I love my scotch on lots of ice and I drink blended rather than single malt. Have I had it neat? Yes. Have I had a good single malt? Yes, multiple times.