Any of yall have any food recipes yall want to share? I love to cook, its intresting IMO.Im going to tell yall how to make BBQ Rub Chips. I learned this about 5 yrs ago from a friend who used to work at Corkys. Ive gotten it down pretty good and its very easy.Materialsotatoe-Corkys Rub(it can be another rub, but IMO Corkys is the best)-Vegetable Oil-SaltFirst you wash the potatoe and cut the skins off(you can keep the skins if you wish). Then, cut the potato into thin slices(chips people) but they dont have to be perfect, just cut them finely(if you have a item to do this, probably use that). After you get done cutting the potato into slices, heat the vegetable oil to about 390 degrees. Let the oil heat up while the chips are drying(water and hot oil doesn't go well together). When the oil is ready, put some of the slices into the oil(not to much, you dont want to shock the oil aka cool it down). They should get pretty brown..darker than your usual bag chip. When they are done, take them out and put them in a glass pan with papertowels(helps dry the oil). But while chips are still greasy, sprinkle the seasoning and salt over the chips. Do this until all the chips are done. And there you go you have some good chips. Ive put hot sauce on them before...thats pretty good too. This is easy and its good. Yall should try it out.
The only cooking secrets I have is to put "Frank's hot buffalo Sauce" on just about anything you eat. That or Tabasco sauce.I am not much of a cook. One time I fried eggs in the wrong frying pan. I ruined the pan. Ruined the eggs. Didn't have breakfast.I do have a few breakfast recipes though:Cereal:People don't understand how to make a good bowl of cereal now-a-days. The perfect milk to cereal ratio is 3:4. What this does is give you more milk for more bowls of cereal. You don't have to head back to the kitchen for that jug of milk, just keep the cereal box with you and keep pouring more in when you need it. By the time you are full, you will notice that there is no more milk in the bowl, this way you don't have to drink that milk and you don't have to pour it out either. No milk or cereal is wasted. The 3:4 ratio works for everyone, no matter the eater, no matter the bowl size.
I know how to make the most vile tasting bread possible, useful for feeding people you strongly dislike.ingredients:1 oz sourdough mix1 oz cheddar cheese1 oz pinto beans1 serving - Perfect Foods Multi Super GreensGrind the pinto beans in a blender, then mix the four ingredients together, bake them at 350 until they're at an appropriate consistency. This contains components that stimulate the gag reflex and the worst tasting concoction ever created (super greens). It is nearly impossible physically to swallow and you'll be tasting it for HOURS.
I love food and cooking, but the only thing I've done since 8th grade is making Pasta-roni and heating up chicken from the freezer in the toaster oven to have with it. It's good, but nothing really to be proud of.
<div class='quotetop'>QUOTE </div><div class='quotemain'>The only cooking secrets I have is to put "Frank's hot buffalo Sauce" on just about anything you eat. That or Tabasco sauce.I am not much of a cook. One time I fried eggs in the wrong frying pan. I ruined the pan. Ruined the eggs. Didn't have breakfast.I do have a few breakfast recipes though:Cerealeople don't understand how to make a good bowl of cereal now-a-days. The perfect milk to cereal ratio is 3:4. What this does is give you more milk for more bowls of cereal. You don't have to head back to the kitchen for that jug of milk, just keep the cereal box with you and keep pouring more in when you need it. By the time you are full, you will notice that there is no more milk in the bowl, this way you don't have to drink that milk and you don't have to pour it out either. No milk or cereal is wasted. The 3:4 ratio works for everyone, no matter the eater, no matter the bowl size.</div> Well done. <div class='quotetop'>QUOTE </div><div class='quotemain'>I know how to make the most vile tasting bread possible, useful for feeding people you strongly dislike.ingredients:1 oz sourdough mix1 oz cheddar cheese1 oz pinto beans1 serving - Perfect Foods Multi Super GreensGrind the pinto beans in a blender, then mix the four ingredients together, bake them at 350 until they're at an appropriate consistency. This contains components that stimulate the gag reflex and the worst tasting concoction ever created (super greens). It is nearly impossible physically to swallow and you'll be tasting it for HOURS.</div>Did you happen to eat this concoction?
<div class='quotetop'>QUOTE </div><div class='quotemain'>Did you happen to eat this concoction?</div>yes, it was for a biology project at my school (make the most healthy bar possible and provide an accurate nutrition label. It's ridiculously healthy; 5 servings of it gives you over 100% in every single mineral and vitamin while being low in fat, saturated fat, calories, and cholesterol). Everybody in the class was supposed to eat it but they all refused to unless I ate it first so I ate it and pretended it wasn't that bad so everybody would try it and suffer.
<div class='quotetop'>QUOTE </div><div class='quotemain'>ingredients:1 oz sourdough mix1 oz cheddar cheese1 oz pinto beans1 serving - Perfect Foods Multi Super Greens</div>Does sound like something those California Vegan bastards would eat
I make some rockin' pancakes, and banoffe pie...Im in the process of learning how to make cheesecake...I love cooking...Escpecially in the nude.
<div class='quotetop'>QUOTE (Pacers fan forever @ May 29 2007, 07:03 PM) <{POST_SNAPBACK}></div><div class='quotemain'>I make brownies!!!! :yahoo:</div>you realize how funny that sounds, especially with your current avy and sig
<div class='quotetop'>QUOTE (Pacers fan forever @ May 29 2007, 10:03 PM) <{POST_SNAPBACK}></div><div class='quotemain'>I make brownies!!!! :yahoo:</div>lmao I just read your sig, I feel bad lmao
Mexican Shepards PieTake a oven safe bowl and put a layer of seasoned taco meat on the bottom, a layer of sweet corn next, and a layer of mashed potatoes third. Top with mexican cheese. Bake until the cheese and potatoes on the top is brown and crusty. Eat with lots of sour cream and tabasco. This stuff is so good.
<div class='quotetop'>QUOTE (Mobruler @ May 30 2007, 03:38 PM) <{POST_SNAPBACK}></div><div class='quotemain'>Mexican Shepards PieTake a oven safe bowl and put a layer of seasoned taco meat on the bottom, a layer of sweet corn next, and a layer of mashed potatoes third. Top with mexican cheese. Bake until the cheese and potatoes on the top is brown and crusty. Eat with lots of sour cream and tabasco. This stuff is so good.</div>that sounds damn good.
Ghetto Ramen noodles2 bags of Ramen(CHICKEN flavor preferably)2 packets of Chicken flavoring1 Pan to Boil Water1 Shitload of hot sauceCook The water until it boils,add noodles,stir,let cool(keep water in there)mix chicken flavoring and hot sauce in cup then add to ramen.Tada you got some ghetto good tasting ramen. :happy0144:
