What do you always put on your food?

For me, I'm always adding hot sauce and salt & pepper.Soup-Yep.Meat-Yep.Pasta-Yep.Chili-Yep.Pizza- No Salt.Subs- See pizza.Vegetables- Yeah.I'm addicted to spicy food. I love it.

 

Ketchup on red beans and fried chicken. I never add salt to anything; if so I would be guaranteeing myself high blood pressure in the future.

 

Its very rare when I dont add either hot sauce(Emrils or Hooters), garlic salt or crushed red pepper. I love all my food to be spicy. Ive even had jalapeno ice cream and it was pretty good.

 

I don't know, whatever condiments that food needs. I'll add ketchup to burgers, fries, hot dogs, etc(also mustard on the burgers/dogs). I've cutback on salt, still use pepper. But I'm not one who has a bottle of hot sauce in their pocket.

 

a weird one is that just about anything tastes good smothered with seafood chowderother than that, I love spicy food for most things.

 

Pepper isn't really "spicy". Spicy also doesn't necessarily mean that it will be hot. Hot sauce for example is not spicy. I always put salt on chips at mexican restaurants. I also put pepper on my burger and soup/chili. Besides that, I don't add salt and pepper to food.

 

I add BBQ sauce to any BBQ'd meat and I have hot sauce on everything. Hot sauce is most amazing on my mom's pasta. I like the kind that I just got recently..."Pico Pica". I had it for tacos and it was so good that I just got it for everything else.Edit: And mayo for burgers, moreso than Ketchup and Mustard. I just love mayo, not miracle whip though.

 

Throw some cheese on that bi*ch!

 

<div class='quotetop'>QUOTE (LAZY @ Jun 11 2007, 12:35 AM) <{POST_SNAPBACK}></div><div class='quotemain'>Throw some cheese on that bi*ch!</div>likewise

 

I love applesauce with a lot of meat and chicken. Just about it. Also I put ketchup on a lot of things including potato chips.

 

I add tobasco hot sauce to just about everything.

 

Cheeseand Ranch

 

Sometime I mix ranch and sugar...its called "makin-do".

 

<div class='quotetop'>QUOTE (BluffCityBlue @ Jun 10 2007, 11:48 PM) <{POST_SNAPBACK}></div><div class='quotemain'>Sometime I mix ranch and sugar...its called "makin-do".</div>Really? What type of food do you add it to? I might try it...

 

actually I eat it by its self sometimes...

 

Baby seal meat.

 

I always add hot sauce.. Here are my top kinds:Frank's RedHot Buffalo Wing Sauce (not that hot, but real good).Tabasco SauceTabasco Chipotle editionTabasco Jalape?o was alright.PAIN 100% Hot Sauce (sometimes)

 

<div class='quotetop'>QUOTE </div><div class='quotemain'>Frank's RedHot Buffalo Wing Sauce (not that hot, but real good).</div>I ate that last night on some wings! That was some good stuff, and it was just the right of hot. Not too much, not too little.

 

Am I the only person here who doesn't like hot sauce at all on anything?

 

<div class='quotetop'>QUOTE (Camby23Land @ Jun 11 2007, 01:03 PM) <{POST_SNAPBACK}></div><div class='quotemain'>Am I the only person here who doesn't like hot sauce at all on anything? </div>Yeah, probably. You're crazy in the brain if you don't like hot sauce.