Agreed about the mac n cheese but any food that uses salt as the only flavor should not be categorized as food. Personally, I use sriracha to clean my contacts.
That's good too. I also put red pepper flakes in mine. Funny story, I was cooking some MnC, and added a bit too much of a hot sauce (I'm drawing a blank on the variety, but it was like the devils spit or something similar) and it had an adverse effect. It kind of curdled up the cheese. I almost barfed when I saw it.
When I’m sick I make a big bowl of ramen in broth with a shit load of sriracha in it, to the point the broth is red. Makes me feel like a human again.
