Brown Pelican, technically speaking, or BRPE in biologist speak. There is also a Ring Billed Gull, a couple Laughing Gull, and Royal Terns in the view through my spotting scope. Or RBGU, LAGU, and ROYT.
Snowy Plover eggs. There are about 200 breeding pair in the state of Florida, so every nest is important.
I don't eat no stinkin' raw eggs although if you put a gun to my head the hot sauce and Worcestershire sauce would certainly help.
No, I do frequently eat raw oysters. Fanny Bays out of British Columbia's Vancouver Island are our favorites. I eat mine with lemon juice, a little horse radish, some cocktail sauce and tobasco sauce. Washed down with copious amounts of ice cold beer. One time we had our oysters at Ruth's Chris Steakhouse with a bottle of Dom Perignon. Have tried oyster shooters a few times but finally realized that I just can't eat the raw large oysters. We need ours very small. We usually eat a dozen as an appetizer but sometimes we have 1 1/2 dozen and a couple times we had 2 dozen. We love 'em. Don't eat no stinkin' steak tartar although I do love a steak charred medium rare. Oh, and salmon must be medium rare or it gets too damned dry.
