Now, katsu can be found everywhere from convenience store takeaway bento boxes, to yoshoku (Western-style Japanese food) eateries and katsu specialty restaurants. The dish is primarily made with pork cutlet, but can also be made with chicken, minced meat, and seafood.Aug 18, 2016 didn't know it was used for chicken or other meats....in any japanese restaurant you order katsu and you get a breaded pork cutlet....never seen it in any other form in Taiwan or Japan....might be a newer thing in the westernized sushi world
It’s been around in Japan in chicken form as well, it’s just panko breaded, which you can use other meats anyway
Just find a place that is 2 or 3 dollar signs on google, belly up to the bar, order the Omakase. You'll learn real quick.
I was a late bloomer to sushi but I love it now. With exception of any kind of roll with cream cheese in it
Maguro sashimi is all it takes. Good raw tuna over white rice. Little soy, little wasabi. Going to have some tonight at Hilo Bay Cafe. Super-solid, super-fresh, and some of the best-priced sushi I’ve ever had. Lightly seared is also bomb.
I used to buy a tuna at the harbor fresh caught and take it down to the pub where the bartender would make poki out of it and share with all the customers...back then a small tuna cost 2 bucks off the boat...those were the days
We bought some fresh-caught tuna the other day. 4 lbs. for $12. I still felt like that was an amazing deal and the tuna was unreal.
The Keaau market used to have giant ripe papayas for sale four for a dollar and they were big ones...I thought it was an incredible deal
