So, you're sentenced to death row and allowed anything to eat for your last meal, what would it be? Me? Appetizers: Bloomin' Onions w/sauce (I know, I know....but I LOVE those things!) Bacon-wrapped dates Grilled Cowboy Ribeye steak - medium rare - topped with a tab of butter Fresh blanched asparagus with butter Fresh sautéed mushroom buttons Fresh salad topped with grated cheddar, blue cheese dressing, croutons Warm Pecan pie topped w/Häagen-Dazs vanilla ice cream
Gallons and gallons of brandy and Irish whiskey....if I got the chair I want to explode when the turn on the juice...the riverman cocktail!
I would want to start out with a plate of good fresh bruschetta(sp?) And some warm fresh bread with a melted butter and olive oil dip. Then i would want a sampler type plate. 5 deep fried butterfly prawns with a cocktail sauce to dip in. half a grilled cheese, bacon and tomato sandwich. Two deshelled crab legs with more melted butter. Quarter steak and onions quesadilla with salsa and sourcream dip. For dessert i would want the following: half a slice of the best tiramisu A small bowl of warm flan. 2 chocolate covered strawberries 4 chocolate covered orange slices and to finish it off one mixing bowl size of capt crunch!! and hopefully that will kill me before they do! Lol
A platter of sliced french bread, cheeses, meats, olive oil and balsamic vinegar to dip A large plate of bacon Steak Mash potatoes Corn Pasta Cornbread Moscato Cobb Salad with lettuce, chicken slices, bacon, two hard boiled eggs, a blend of Asiago and Parmigiano with oil and balsamic vinegarette Cheesecake Root beer float Bailey's Glass of brandy Cuban cigar
Macallan 18 to start Seafood tower Blue cheese wedge Bone in ribeye Side of creamed spinach and scalloped potatoes Tropical unsweetened iced tea Bananas Foster Double Shot of espresso My answer in January: http://www.sportstwo.com/threads/your-last-meals.362298/#post-5085671 Dinner: Macallan 18 Wedge Salad Tomahawk Ribeye, Medium Rare Creamed Spinach Lava Cake Shot of Espresso
Grilled asparagus tips; Wagyu NY steak bone in charred medium rare; Baked potato, sour cream, butter and chives; Candied baby carrots; French onion soup; Tossed salad w/either blue cheese or balsamic vinaigrette; Warm pecan pie with Haagen-Dazs vanilla ice cream or cherries jubilee; Chateau Latour Saint Emillion room temp. and Dom Perignon chilled to 34 degrees F.
I'd also like to add a bunch of caviar, blinis and creme fraiche. Went to the Sterling Buffett in Vegas, they had a caviar bar, I would just put that shit on everything.
Its a blast to feed a couple kittens tuna right out of the can, then watch them perform amped up everything.
