Thank you! It was pretty damn tasty. Saw it advertised a decent amount when I was in Hawaii over Christmas, figured I'd give it a try instead of my normal poke at home.
I made stir fried rice tonight with vegetarian chorizo and ginger sauce...feta cheese at the end mixed in with the carrots, greens, Brussel sprouts, sweet peppers and onions with garlic ..olive oil at first then some sesame oil when the chorizo was simmering.. 'shitake mushrooms stirred in for flavor. Turned out to be a delicious meal
Love a good BLT. Of course the roof of my mouth feels scraped up just looking at it! Does that only happen to me?
Haha sometimes to me as well. This time I must have got lucky. I was thinking about that before biting into it though. I think it’s some kind of acid thing with the tomatoes is my guess.
I made a really kick ass meatloaf last night. Basically followed this recipe with a few alterations. https://www.mrfood.com/Beef/Dads-Meat-Loaf Used 1 table spoon of power onion instead of fresh chopped onions. Mixed the brown sugar into the meatloaf instead of a glaze on top. Added a 1/4 tsp of garlic powder. My baking steel helped with this also. Gave it a nice little crust and makes it done on the sooner end of potential time. I find so many uses for my steel I basically keep it in my oven full time. As long as you can preheat for longer and dont use glass directly in it, then it will help on just about everything.
Snicker doodles for @e_blazer Chocolate chewies for @SlyPokerDog Butterscotch meringue bars for @rotary111
Thank you! My wife and kid don't eat beef, so I whipped it up when they were out of town last week. It tasted as good as it looked!
