OT Gardening

Discussion in 'Blazers OT Forum' started by PDXFonz, May 24, 2025.

  1. PDXFonz

    PDXFonz I’m listening

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    Mine were slow to take off as well, but I finally have a few habs which fruited and are growing.
     
  2. crandc

    crandc Well-Known Member

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    Grapes!

    IMG_20250809_103818~2.jpg
     
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  3. JFizzleRaider

    JFizzleRaider Yeast Lords Global Moderator

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    First year trying my hand at gardening and it has been a blast. Get to harvest this much every three to four days. Lemon cucumbers and cherry tomatoes.
     
  4. crandc

    crandc Well-Known Member

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    Lemon cukes? You're going to have a million!
     
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  5. JFizzleRaider

    JFizzleRaider Yeast Lords Global Moderator

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    Harvest today
     
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  6. Phatguysrule

    Phatguysrule Well-Known Member

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    I absolutely love lemon cukes.
     
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  7. riverman

    riverman Writing Team

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    Harvested a dozen heads of cabbage...we'll make kimchi out of them all for the winter. Have one fresh batch going now that is awesome...eating kimchi everyday...my idea of a good time. It's going to be 100+ today so deep water all my raised beds and containers.
     
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  8. PDXFonz

    PDXFonz I’m listening

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    This probably falls more in line with yard work than gardening, so maybe I should ask our resident expert @THE HCP

    How are you guys at shaping bushes/hedges. I feel like I’m okay, but maybe could get better.
     
  9. PDXFonz

    PDXFonz I’m listening

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    Read that as “Lemon Cakes” at first and thought, heck yeah my guy! I love me some lemon cake.
     
  10. PDXFonz

    PDXFonz I’m listening

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    If you hook them up to electrodes like in those YouTube videos they could make music and you could start a band. You could call it “The Talking Heads”
     
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  11. PDXFonz

    PDXFonz I’m listening

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    Bros about to be the Lemon Cuke Oprah Winfrey.
     
  12. PDXFonz

    PDXFonz I’m listening

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    Do you pick them young or let them ripen on the plant? Or does it depend? Any idea if it impacts heat/flavor to harvest them young?
     
  13. PDXFonz

    PDXFonz I’m listening

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    Just want to say that I enjoy seeing all of your posts of your gardening adventures. Glad to hear y’all are enjoying yourselves as well.
     
  14. crandc

    crandc Well-Known Member

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    Pumpkin before and after IMG_20250731_171051~3.jpg IMG_20250803_132416~2.jpg
     
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  15. Shaboid

    Shaboid Well-Known Member

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    We picked most of our less spicy peppers this time for a milder batch of sauce. Haven't had any good habs or reapers this year so it was mostly the jalapenos, Anaheims, and serranos. If you ripen and harvest later they should have more seeds, which in turn makes them spicier in theory, but there are other factors too. I don't think it matters too much though especially if you are growing a variety of pepper like we do. You can pick your spice level by the type of pepper.
     
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  16. crandc

    crandc Well-Known Member

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    Turned a pumpkin into pumpkin ginger soup. Harvested two more. Three pumpkins are turning orange. There are several green ones. The vine is putting out new growth, which means more flowers and fruit in the fall.

    I will be filling big freezer with pumpkin bread, pumpkin mushroom risotto, pumpkin waffles, pumpkin date muffins, roasted pumpkin with caramelized onions, beef and pumpkin stew, pumpkin black bean soup, pumpkin butter, and pumpkin puree for Thanksgiving pies. And probably more.

    At midnight my Corolla will turn into a pumpkin.
     
  17. twobullz

    twobullz Well-Known Member

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    Earwigs are destroying my garden this year.
     
  18. crandc

    crandc Well-Known Member

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    Put a drop of mineral oil at each corn tassel to kill earwigs.
     
  19. twobullz

    twobullz Well-Known Member

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    I don't have any corn. They are devouring the leaves on my zucchini, peppers and have killed my cucumber plants.
     
  20. crandc

    crandc Well-Known Member

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    Berries, on homemade yogurt. IMG_20250818_084054~2.jpg
     

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