So, looking forward to a little backyard barbecue for Labor Day and thought I’d get some suggestions as to cut of beef steak to pick up. Suggestions?
Ribeye is the best. Followed by New York. Tri-Tip is also a good choice, but grilling is probably not the best way to cook it. Skirt steak is good too.
Hot girls eat ribeyes and New Yorks. Filet mignon is a poseurs steak. Its steak for people who usually eat chicken.
A girl who can put down a medium rare bone in ribeye is hotter IMO.. You want some fat in your steak, it gives flavor.