OT Foodie Thread

Discussion in 'Blazers OT Forum' started by ABM, May 13, 2020.

  1. BLAZINGGIANTS

    BLAZINGGIANTS Well-Known Member

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    Been prepping chicken pho all day. Not making our own stock this time, but we usually do. Just don't have enough time today (and we usually prep it the day before).
     
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  2. ABM

    ABM Happily Married In Music City, USA!

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    Ever heard of Din Tai Fung? I went there when we visited Seattle this Summer. A-mazing!!
     
  3. BLAZINGGIANTS

    BLAZINGGIANTS Well-Known Member

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    Yes. They more recently opened one in Tigard near Washington Square. UCD and mom go there from time to time.
     
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  4. Lanny

    Lanny Original Season Ticket Holder "Mr. Big Shot"

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    I like good old Texas chili except with a few beans in it. It's got green chopped poblano chilies, chili powder, roughly ground beef chuck, tomato sauce and paste, chopped onions, some garlic, stewed and chopped tomatoes, a few red kidney beans, some beef broth.
    My God, I think I'll cook some for dinner soon. Leftovers are great for coney islands.
     
  5. crandc

    crandc Well-Known Member

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    Sweet potato cheesecake looks so pretty. Smells good.
     
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  6. jonnyboy

    jonnyboy Well-Known Member

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    That’s one combination I would’ve never thought of, but it makes sense the more I think about it. Sounds amazing.
     
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  7. Tweak

    Tweak Well-Known Member

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    Stuffed a few Wisconsin style brats today.
    Brats.jpg
     
  8. Lanny

    Lanny Original Season Ticket Holder "Mr. Big Shot"

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    I wanna get some Kitchen-Aid attachments starting with a grinder so I can make course ground chuck for my chili. I'd also like to stuff some sausages.
     
  9. donkiez

    donkiez Well-Known Member

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    I've got that attachment and it's fun but way more of a project than I planned. Grinding your own meat is a chore. If you ever get around to it the best burger combo is 1/3 sirloin, 1/3 brisket, 1/3 short rib.
     
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  10. donkiez

    donkiez Well-Known Member

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    Who likes pasta? I got this last year and love the damn thing. It's so easy and homemade pasta is extra good. One of my contributions to Thanksgiving was homemade Mac n Cheese with homemade pasta. It's a house favorite.

     
  11. Lanny

    Lanny Original Season Ticket Holder "Mr. Big Shot"

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    I'm not talking hamburger. I meant chili burger.
     
  12. crandc

    crandc Well-Known Member

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    It's easier to grind meat if you freeze it briefly.
     
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  13. Lanny

    Lanny Original Season Ticket Holder "Mr. Big Shot"

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    Easier to slice meat if it's partially frozen, also.
     
  14. ABM

    ABM Happily Married In Music City, USA!

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    Let's talk ribs. What are your favorites?
    • Baby Back
    • Spareribs
    • St. Louis-Style
    • Short Ribs
    • Flanked Style
    • Country-Style
    Me? St Louis all day long! Costco has the best! Lots of meat!
     
  15. EL PRESIDENTE

    EL PRESIDENTE Conspiracy Theorist

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  16. ABM

    ABM Happily Married In Music City, USA!

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    I'm cool with that, so long as you're grilling/smoking your own.
     
  17. ABM

    ABM Happily Married In Music City, USA!

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    I know I've shared this vid before, but this recipe is the bomb! It really is....


     
  18. EL PRESIDENTE

    EL PRESIDENTE Conspiracy Theorist

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    Ummm....no. I live in LA in an apartment.
     
  19. EL PRESIDENTE

    EL PRESIDENTE Conspiracy Theorist

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    Ever hit up Peg Leg Porker in Nashville?

    20180323_195835.jpg
     
  20. ABM

    ABM Happily Married In Music City, USA!

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    No offense, but that is the lamest response I've ever seen in here. You and @THE HCP need to get a flat!
     
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