THE NFL SUPERBOWL (PROUDLY SPONSORED BY SPORTSTWO.COM)

Seriously, the NFL lawyers are so fucking gay. Won't let bars and places call it the "Superbowl"...even trying to take away "The Big Game".

Where you watching the "UNNAMED SPORTS EVENT IN MIAMI" this weekend? grubbin' it up?

do you even give a shit? I don't watch football really. might catch it at a party though. not going to be any hot chicks there though.

 

Havin a party at my place...been doin it for several years

crock pot of chili, crockpot of nacho cheese, shit load of chips, hotdogs, wings, waaaay tooo much beer...good times

 

I need to learn how to make crockpot chili.

 

You seriously can't call it the Superbowl?

 

Shhhhhhh!!!!!

 

They own the name...check out how many commercials reference watching "the big game"...it's cause they can't say Superbowl without being a sponsor.

It's similar to how on TV/Movies a lot of times if there's a birthday scene they don't sing "Happy Birthday" because it is still copyrighted and they'd have to pay...instead they sing "For he's a jolly good fellow" which is free...that's also why big chain restaurants use their own special "birthday songs" when someone comes in for a birthday...

 

Oops, sorry!

 

Hm, never knew that. Fuckin' Superplate? Ultrabowl?

 

buy huge can of chili at Smart and Final
open lid
put contents in crockpot
heat
eat


...its tough

 

rather do it from scratch.

 

Metro.

 

The Sunday Bowl of Super!!

 

Chili is as simple as it gets. Here's a recipe for a bowl of red. I've broken it down per pound:

1 lb chuck (cut into 1/2" to 1" chunks)

1 tbsp oregano

1 tbsp cumin

2 garlic cloves, diced

1 ancho chile

1 serrano chile

1/2 jalapeno chile, diced

masa harina, corn meal or tortilla chips

vegetable oil

water, beef stock, chicken stock, chile broth or beer (enough to cover)

1. Put ancho and serrano chiles (seeds, veins and stems removed) in pot of boiling water. Simmer for 20 min until soft. Remove chiles and chop finely. Keep chile broth.

2. In main pot, brown beef in batches. Remove to a bowl.

3. Add oil to main pot until remaining beef fat and oil is equal to 1 tsp. Saute garlic and jalapeno until translucent.

4. Add oregano and cumin to toast spices.

5. Add chopped ancho and serrano chiles.

6. Add beef and any juices at the bottom of the bowl.

7. Cover mixture with chile broth until covered. If you require extra liquid, add water, beef broth, chicken broth or even beer.

8. Simmer for at least four hours, gently mixing every 45 min to an hour. If the chili requires more liquid, add it always keeping the beef covered.

9. With 20 minutes left, thicken by adding a tablespoon or two of masa harina, corn meal or crushed tortilla chips.

Serve with cheese (two way), chopped onions (three way) and/or beans (four way).

 

sweet! might try to do that. I can probably just throw everything into a crock pot after searing the beef? I have made chili before...pretty good but its expensive-ish.

 

If you wanted to go ghetto style, you could just buy ancho chile powder and serrano chile powder (1 tbsp ancho, 1 tsp serrano per pound of beef), brown the beef, dump all the ingredients in and cover with the liquid of your choice. With a crock pot, I would go 6-8 hours, which means I'd do it the night before and let it cook while you sleep. Then put the crock pot on warm all day.

 

I tend to go crazy with the seasoning on chili for some reason...chili powder is the devil.

 

Don't mistake chili powder (a combination of chile powder, oregano, garlic powder, onion powder and cumin) and chile powder (100% chile powder).

 

yeah, I think I'm tossing that Chili powder. I hate the taste of it.