"We Went to Blazers Media Day and Asked Players About Their Favorite Portland Restaurants"

Discussion in 'Portland Trail Blazers' started by SlyPokerDog, Oct 9, 2018.

  1. SlyPokerDog

    SlyPokerDog Woof! Staff Member Administrator

    Joined:
    Oct 5, 2008
    Messages:
    125,873
    Likes Received:
    146,150
    Trophy Points:
    115
  2. Lanny

    Lanny Original Season Ticket Holder "Mr. Big Shot"

    Joined:
    Sep 15, 2008
    Messages:
    26,638
    Likes Received:
    16,953
    Trophy Points:
    113
    Occupation:
    Elec. & Computer Engineer OSU Computer Science PSU
    Location:
    Lake Oswego, OR
    dviss1 likes this.
  3. dviss1

    dviss1 Emcee Referee

    Joined:
    Aug 10, 2011
    Messages:
    29,623
    Likes Received:
    27,522
    Trophy Points:
    113
    I went there and was treated very nicely for being in that particular region of the city. I did not have the salmon.
     
  4. Lanny

    Lanny Original Season Ticket Holder "Mr. Big Shot"

    Joined:
    Sep 15, 2008
    Messages:
    26,638
    Likes Received:
    16,953
    Trophy Points:
    113
    Occupation:
    Elec. & Computer Engineer OSU Computer Science PSU
    Location:
    Lake Oswego, OR
    Edit: Try The Ringside on West Burnside for the greatest steak. Order it charred medium rare with a baked potato. We've been to El Gaucho twice and were disappointed by our steaks twice. Too much gristle.
    For breakfast, there's no place that can hold a candle to the Original Pancake House for service, coffee and food.
    Here's a tip, shop for a nice bottle of red to go with your steak, our favorite is cabernet sauvignon from Columbia's Red Willow Valley or a Mondavi Napa valley and take it with you to the restaurant. They'll uncork it and serve it to you for a corkage fee of around $30. The Columbia Red Willow valley is a very good wine at a competitive price especially if you get it at Costco.
     

Share This Page