OT Which bread?

Planning Debate Watch Party number four, with Oktoberfest theme. Sausage, roast chicken, potato salad, green bean salad, bread and cheese. Hoped to ferment sauerkraut and pickles but they take 3 weeks, last two weeks too hot.

But sourdough culture has been going over 10 years.

So what bread do I make? Pumpernickel or rye?

 

I can’t decide, so:

https://www.thespruceeats.com/rye-pumpernickel-with-sourdough-1446525

 

Dark Rye.

 

Pumpernickel. Duh.

 

Rye
But God Damn you, have you no common sense of decency, torturing us with your constant barrage of incredibly delicious food? You've got my stomach growling right now. Be quiet, stomach.

 

Beer bread. and I don;t even drink but this stuff is delicious.

 

Beer bread? That's the bread for me, although scotch on the rocks bread would be better.

 

You should try it Lanny. Easy to make and delicious to eat. I love a good bread although I avoid eaten very much of it these days.

 

Pumpernickel, rye, you can't go wrong with either.

 

I use both for deli style sandwiches.

 

Ich verstehen Sie nicht.

 

covfefe

 

I kinda always knew you were part of one of those Haight groups.

 

No, fondue is really Swiss. Just slicing up some cheese to eat with bread & cultured butter. Along with the sausages, chicken, potato salad, green bean salad, quick pickles, and dessert. Hey, what's a good beer? Got to have some and I don't drink it.