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OT Ron if you are around I need to know if you can Freeze Bacon. I made Pasta Carbonara last night and have about 8 pieces leftover.
Thanks Rob I didn't want it to go bad.I freeze bacon all the time.
It's been said by many a Chef, "Don't freeze Ham" due to its water content. I freeze Ham all the time-BUT- it's a smoked Ham, that has NOT been injected with water, so it's ok.
I'm not sure if I ever said, I worked as a Cook and Mgr., in several restaurants- b/t the ages of 15-21, in the **Restaurant Industry, (prior to a Baptism in Aerospace), -
**a very long story i.e. (War and Peace never ending Manifesto) for another day...
Bacon's OK to Freeze....

I remember that moment seems like yesterday.
Jeter did a lot of cool things during his career but with me this one went Top of the Pops. Final AB, home game, and against Baltimore. Jeter was the ultimate "step up" man.
Thanks Rob I didn't want it to go bad.![]()




He weighs 220 pounds now.My pleasure, advice is Free of Charge for Ya', always Lil',
BUT-
I will never say NO to a special delivery/package of Pasta Carbonara, Calzones or any other dish you make for that matter.
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Your Hubby is a very Lucky Man, the way you cook, I bet you've put some weight on him, eh???![]()
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OT-
When I met Kim, I weighed in at 165 lbs, (6'-1"). 6 yrs, 3 Sons and 45-Lbs later I had high cholestrol, high blood pressure and had Diabetes rear and roar its ugly head. So what did I do, go on a diet?? Nooooooo, oh nooooo I gained another 45 lbs and wound up comatose in the Hospital in Perry Ga. Lord did I ever eat once we hit the South, southern home cooked food, and Cajun food (2 yrs after Ga) were literally TO DIE FOR....I damn near did just that....![]()
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but reason prevailed.....![]()
"I reserve the right to get smart at any time in the program"...

