OT What's Cookin'?

Discussion in 'Blazers OT Forum' started by Everything Beagle, Apr 9, 2025.

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  1. tlongII

    tlongII Legendary Poster

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    Yuck. I can't stand Reubens.
     
    tlongII, Apr 16, 2025
    #41
  2. crandc

    crandc Well-Known Member

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    I like my corned beef traditional way, on rye, mustard and pickles.
     
    crandc, Apr 16, 2025
    #42
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  3. MickZagger

    MickZagger Well-Known Member

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    Russian rye is the best with a Rueben
     
    MickZagger, Apr 16, 2025
    #43
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  4. BoBoBREWSKI

    BoBoBREWSKI BURP!

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    Did a brisket & tri-tip on the Traeger today. Enjoying it now with some mac & cheese & a beer & NBA playoffs in the backyard patio.
    The brisket turned out perfect.
    :cheers:
     
    BoBoBREWSKI, May 6, 2025 at 5:34 PM
    #44
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  5. Everything Beagle

    Everything Beagle Local Trans Icon

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    That’s the stuff! You got any photographic evidence or are you gonna leave us hanging?
     
    Everything Beagle, May 6, 2025 at 6:18 PM
    #45
  6. JFizzleRaider

    JFizzleRaider Yeast Lords Global Moderator

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    I like cooking the Tri-tip the most on my Traeger. Have it down exactly how I like it. And it doesn't take too long to cook.

    Cooked a brisket on it a few months ago. It turned out good but holy crap, it takes so long. I found the trim is the most important part. Trying to make it symmetrical so it cooks throughout evenly.
     
    JFizzleRaider, May 6, 2025 at 6:39 PM
    #46
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  7. SlyPokerDog

    SlyPokerDog Woof! Staff Member Administrator

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    Use a sous vide to make your brisket, finish it on the Traeger.
     
    SlyPokerDog, May 6, 2025 at 7:12 PM
    #47
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  8. BoBoBREWSKI

    BoBoBREWSKI BURP!

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    I got a 5 lb trimmed brisket at Costco. It took about 8 hours total, and that includes 2 hours of resting in a cooler wrapped in foil & towels. Takes awhile but still very easy.

    I love tri-tips as well. Nice & easy & quick.
     
    Last edited: May 6, 2025 at 10:02 PM
    BoBoBREWSKI, May 6, 2025 at 7:14 PM
    #48
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  9. BoBoBREWSKI

    BoBoBREWSKI BURP!

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    I sous vide steaks. So good!
     
    BoBoBREWSKI, May 6, 2025 at 7:15 PM
    #49
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  10. crandc

    crandc Well-Known Member

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    Harvested late asparagus. Tomorrow morning will cut in small pieces and make omelet. Grate in Parmesan.

    Spending tomorrow making sourdough.

    Lashanna brought home a lizard. I put it back outside. She got annoyed.
     
    crandc, May 6, 2025 at 7:37 PM
    #50
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  11. JFizzleRaider

    JFizzleRaider Yeast Lords Global Moderator

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    Some people aren't fans, but I have really been digging using mustard as my binder when I smoke stuff on my traeger.
     
    JFizzleRaider, May 6, 2025 at 8:18 PM
    #51
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  12. Everything Beagle

    Everything Beagle Local Trans Icon

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    Depends on the mustard, but I like it
     
    Everything Beagle, May 6, 2025 at 8:27 PM
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