OT What's Cookin'?

Discussion in 'Blazers OT Forum' started by Everything Beagle, Apr 9, 2025.

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  1. tlongII

    tlongII Legendary Poster

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    Yuck. I can't stand Reubens.
     
    tlongII, Apr 16, 2025
    #41
  2. crandc

    crandc Well-Known Member

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    I like my corned beef traditional way, on rye, mustard and pickles.
     
    crandc, Apr 16, 2025
    #42
    Everything Beagle and PDXFonz like this.
  3. MickZagger

    MickZagger Well-Known Member

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    Russian rye is the best with a Rueben
     
    MickZagger, Apr 16, 2025
    #43
    Everything Beagle likes this.
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