This is my take also. Especially since the NHL and NBA season are pretty much the same time. We would have a better chance if they were offset more....
Maybe Im missing something but this whole measure just seems like a bandaid fix for a side issue in the overall immigration debate. Immigration...
Put it in the tail pipe. https://www.youtube.com/watch?v=OrLMLFE5Eec
actually thats my finisher, you dont want to know where I start. :devilwink:
What made me suspicious was there were no shit covered girl pictures. How do you time such a perfect poop moment and have zero follow up photos?
its bullshit, part of a photo shop battle on reddit http://www.reddit.com/r/photoshopbattles/comments/2hsfkj/psbattle_terrified_cheerleaders/
Cheers to PA, he has put his heart and wallet into this team. For our small market we need an owner like him.
OMG, I fucking laughed so hard at this. The black girls face is just classic. Where are the after photos?
that'll do it!
You will still need to finish at a higher temp to get the fat to cook right, otherwise it can be to rubbery or not melt into the meat well enough.
some tings can time out well, like full chickens I just go for an hour and dont need to check temp, but the meat temp is pretty much the key for...
I think we are a little confused. I only smoke a big roast that long. My roast from last night got put on at 11pm so it smoked for 8 hours, but I...
I like it! Ill get this one when my current one craps out.
I like mine medium well and well smoked, so works great for me. Its a preference thing though, one kid in the house hates the "red meat" so I always...
one of my favorite things to do is smoke my burgers for an hour, pull them off the grill, heat it to max temp, then put them back on for 10 minutes...
I wanted to add, the colder the temp you can smoke the better. Traegers dont operate well below 150degrees, as they can go out. Also if you get crazy...
basically yes, recently Ive been messing with the P setting though to get a better smoke. P setting effect the offtimer of the auger which allows you...
Heres what Im up to today with my Big Tex. I have a 10lb brisket and 2 pork butts going on smoke since around 11pm last night. Brisket is for dinner...
I did a great thanksgiving turkey also, bonus that most people dont think about is that it frees your oven up for making all the other stuff you...
Pizza turns out fabulous. To get your pizza crust perfect you really need to cook it around 700 I think, but the traeger does a better job than any...
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