I smoked a ham for 2 hours in coke, brown sugar and honey and it came out oh sooooooo good. So moist!
I had to tone it back because I smoked everything and made people tired of it. I still use it a few times a month with plans to increase this summer, 2+ years of use and still love it.
I also dialed back the smoking a bit and used it more than I had been as a grill. Not the most optimum use of it, but until I moved into the new apartment (and couldn't have a balcony grill anymore ) I was using it probably 3-4x a week.