We have plenty of trees. Since this is the Jersey Shore; food, alcohol, Pork products of any kind and girls who like pigs are always accepted.
Hey! PM me a copy of a single frame of this video, the one with the salient message front and center. I know just when use it.
That's about the price. You don't need a lot, about $20 will get your fix. Let it warm to room temp so the fat melts.
This button opens a dialog that displays additional images for this product with the option to zoom in or out. Tell us if something is incorrect Secreto Iberico De Bellota - Pork Shoulder Muscle - Frozen - 0.7 Lbs - 0.93 Lbs Average rating:0out of5stars, based on0reviewsWrite a review FERMIN $85.95
If any of y'all go to Vegas, hit up Jaleo at the Cosmopolitan. They have a dish of the Secreto Iberico Pork lion. Its fucking awesome, tastes like a steak.
That's the pork shoulder, raw. Kind of what I have above from Jaleo restaurant. Talking about the cured iberico jamon, which is cured and sliced thin by hand. Whole leg: https://www.ibericoclub.com/buy/whole-jamon-pure-iberico-bellota-pata-negra/ Sliced (although you should have it freshly sliced), Toro Bravo probably has it in Portland or that Spanish Tapas bars in the Pearl: https://www.ibericoclub.com/buy/sliced-jamon-pure-iberico-bellota-pata-negra/
Yup, it was fucking awesome. I made that when I was in Barcelona. Figs from La Boqueria market with some freshly sliced Jamon de Bellota. Also mixed in some of the Jamon with some scrambled eggs, it was incredible. Figs and Jamon works really well together, as does Cantalope and Jamon or Proscuitto.
