Never really had wings from a crock pot, but to go off-topic on wings, the best way to do 'em is simply to get a bag of Tyson or generic brand wings, throw em in the oven frozen for 1-2 hours at 450, and then coat them in a bowl full of Louisiana brand hot sauce with half a stick of butter melted in. It's simple, easy, and tastes better than most take-out wing joints. Best of all, it's cheap. You could either buy 50 wings for $40+ bucks or pay less than $15 for two bags of frozen wings.
