I love it with my barbecued pork or Chinese deep fried shrimp along with Chinese mustard along with the pork and and ice cold Tsing Tao and with the shrimp also along with Chinese mustard. Toasted sesame seeds work very well with both dishes.
Your years old thread about eating box popped up on “similar threads” earlier. It’s too bad it wasn’t for this one...
In NJ Ketchup and same for Pittsburgh. Weird little towns in Ohio would call it catsup as they drink their pop.
It's kinda weird down here in that everything is a "Coke". "I'll have a Coke." "What kind?" "A Dr. Pepper."
My mayo,/ketchup mix with a splash of sriracha and a pinch of horseradish and salt/pepper is the bomb with fries. Actually, I prefer tater tots. Fries, if they're the hand-cut type. If I go to a restaurant, I generally don't order fries during their busy times as the temperature of the oil is usually lower. I hate greasy fries.
ABM, I order my fries without salt. This means they have to prepare a new batch. Result: Hotter oil, hotter french fries. I don't salt my fries but if you do then salt them at your table.
