I always trim off the ends of okra before cooking it in any form. I can only see leaving the ends on when pickling and I'm not sure why. I guess its because all of the pickled okra that I eat has the caps on and it gives me a handle to hold when eating.
This is really tasty. Packs a punch, as well.... https://www.beeradvocate.com/beer/profile/147/334028/
Looks awesome. I find myself like the Pelican Pilsner these days. Also, how can I forget. Lost Coast Brewery in California is great.
I ain't no teenager and I don't drink beer for a punch. My God man, your an old timer. What are you doing drinking beer for the punch?
Guinness had a great bottle design. Lots of German beers have great looking bottles as well as great looking labels. Germans know good beer. However, I really like an extremely ice cold regular can of Coors. I can drink that down in three or four gulps comfortably. Think I'll have one tonight. Thanks for stimulating my interest.
OK, I understand. PS: I had a number of cases of 10 Barrel Apocalypse delivered to my wedding in Nashville. It was a sensational hit. Even had some left over for my own pleasure.
The operative words, here, Lanny, are "as well". It's a great sipping beer and I happen to enjoy its punchyness, as well. One is fine for me.
Have any of you ever purchased a "Crowler"? It's like a growler, but in a can. When we were in Florida, the Greyton Beach Brewpub poured and canned of their beer selections on the spot for me. 32 oz. can. Kinda cool. I'll be checking it out this sometime over this weekend. NOTE: I did see that their permit expired last year! LOL Not exactly certain what the permit was for, but whatevahs.
I'm friends with the owner of the oyster truck up there, he collaborated on that brew, I believe. Should definitely check out his shock truck. Great oysters, poke, ceviche, and a super knowledgeable dude on the subject.
