Mexican BlendMozzarellaParmesianSwissbtw I love those cheese curds, I tried them when I was in Chicago..
<div class='quotetop'>QUOTE (Justice @ Mar 26 2007, 08:20 PM) <{POST_SNAPBACK}></div><div class='quotemain'>parmesan?!!!!</div>Parmesan is actually french. Parmigiano Reggiano is the italian one your talking about. (Same name, different cheese)I like mozza, marble () and feta.
<div class='quotetop'>QUOTE (RaptorFan#1 @ Mar 26 2007, 07:33 PM) <{POST_SNAPBACK}></div><div class='quotemain'>Parmesan is actually french. Parmigiano Reggiano is the italian one your talking about. (Same name, different cheese)</div>No.
<div class='quotetop'>QUOTE (BrewCityBuck @ Mar 26 2007, 03:19 PM) <{POST_SNAPBACK}></div><div class='quotemain'>Just had 2 small sloppy joe's with a piece of provolone on the top...omg it was delicious.</div>Did you cream yourself? Cream CHEESE that is. A-hyuck hyuck<div class='quotetop'>QUOTE (BrewCityBuck @ Mar 26 2007, 05:50 PM) <{POST_SNAPBACK}></div><div class='quotemain'>Any of you guys ever had cheesecurds? They are huge in Wisconsin....you can get them regular or deep fried at restaurants...it's breaded American cheese, deepfried...delicious...but it's like the worst thing on the planet for your arteries.</div>If I'm feeling like giving myself an instantaneous heart attack, I'll try one, thanks.
<div class='quotetop'>QUOTE (Zards @ Mar 26 2007, 09:30 PM) <{POST_SNAPBACK}></div><div class='quotemain'>Mozzerella, Feta cheese, Goat cheese, Swiss Cheese, etc.</div>FETA! Thanks for reminding me my Iranian pal! Great breakfast cheese.
omg cheddar flavored smartfood popcorn SO GOODand that white bright cheese, so good.. I always cut pieces off to eat as snack...SO GOOD
<div class='quotetop'>QUOTE (ASUFan22 @ Mar 27 2007, 08:38 PM) <{POST_SNAPBACK}></div><div class='quotemain'>FETA! Thanks for reminding me my Iranian pal! Great breakfast cheese.</div>Yeah, it owns with noon sangak (not sure if I spelled that right).And jonesboyz, did you get that from that Wild 'N Out episode?
<div class='quotetop'>QUOTE (Justice @ Mar 26 2007, 11:47 PM) <{POST_SNAPBACK}></div><div class='quotemain'>No.</div>What are you talking about man?Parmesan you see in the states is differant than the Italian Parmesan (Parmiggiano-Reggiano), and the french one is also differant.American parmesan is aged for 10 months only and is mechanically processed.Italian can be aged for up to 2 years and made using raw not processed milk.Same thing for the french, I can only find french parmesan bread recipes though.However, Paarmiggian Reggiano is a copyrighted name. It cant be used or called parmesan cheese because it is first off a different cheese and it has legal exclusive control in Italy.
<div class='quotetop'>QUOTE (RaptorFan#1 @ Mar 28 2007, 03:26 PM) <{POST_SNAPBACK}></div><div class='quotemain'>What are you talking about man?Parmesan you see in the states is differant than the Italian Parmesan (Parmiggiano-Reggiano), and the french one is also differant.American parmesan is aged for 10 months only and is mechanically processed.Italian can be aged for up to 2 years and made using raw not processed milk.Same thing for the french, I can only find french parmesan bread recipes though.However, Paarmiggian Reggiano is a copyrighted name. It cant be used or called parmesan cheese because it is first off a different cheese and it has legal exclusive control in Italy.</div> :happy0144: Someone knows his cheese.And he said no because he lost...
<div class='quotetop'>QUOTE (7Goat @ Mar 28 2007, 05:19 PM) <{POST_SNAPBACK}></div><div class='quotemain'>:happy0144: Someone knows his cheese.And he said no because he lost...</div>Lol, funny Ive never seen Justice lose
<div class='quotetop'>QUOTE (RaptorFan#1 @ Mar 28 2007, 02:26 PM) <{POST_SNAPBACK}></div><div class='quotemain'>What are you talking about man?Parmesan you see in the states is differant than the Italian Parmesan (Parmiggiano-Reggiano), and the french one is also differant.American parmesan is aged for 10 months only and is mechanically processed.Italian can be aged for up to 2 years and made using raw not processed milk.Same thing for the french, I can only find french parmesan bread recipes though.However, Paarmiggian Reggiano is a copyrighted name. It cant be used or called parmesan cheese because it is first off a different cheese and it has legal exclusive control in Italy.</div>no<div class='quotetop'>QUOTE (7Goat @ Mar 28 2007, 03:19 PM) <{POST_SNAPBACK}></div><div class='quotemain'>And he said no because he lost...</div>I said no because he is an idiot who should never ever disagree with me.
<div class='quotetop'>QUOTE (Justice @ Mar 29 2007, 01:28 AM) <{POST_SNAPBACK}></div><div class='quotemain'>I said no because he is an idiot who should never ever disagree with me.</div>How do you quote multiple posts?
