Contemplating doing a brisket for the first time this weekend. Found some smaller ones at Costco for about $3 a lb.
Just go to Holy Trinity on SE Powell. Fucking delicious! Botto's is opening soon in Pok Pok's location on SE Milwaukie. His brisket is great too.
I wanna go through the process and see what I can produce. Hopefully I don’t fuck it up. looking forward to having plenty of leftovers for sandwiches and snacks. podnahs pit has bomb brisket too
That corn looks mouth watering. My wife recently bought some corn from a Korean grocery store that was the best tasting corn I've had in decades.
Probably a point rather than the more desirable flat. Purists cook the whole thing. When prepared properly it's one of my favorites. I love Texas style smoked brisket sliced with lots of bar on a poor boy roll. You eat the sandwich by dipping it in barbecue sauce one bite at a time. Sides are bbq beans, french fries and hot spiced vegetables. Some like cole slaw with theirs and in Texas, spicy bread and butter pickles are desired. I wash mine down with ice tea with lemon and lots of ice, no sugar.There is no finer sandwich. Be forewarned, it's gonna take hours of smoking. Also, it's the salt in the dry rub that gives it that incredible crust.
Deboned a leg of lamb. Half rubbed with marinade to grill tomorrow. The other half tightly wrapped in big freezer for future use. Bones separately wrapped and frozen to eventually flavor a pot of lentil soup.
I love leg of lamb with potatoes cooked in the water along with the lamb and some partially cooked carrots and some partially cooked onions. Condiments are only mint jelly. Plenty of ice cold milk, also. My grandmother use to cook leg of lamb every Easter Sunday except she didn't know anything about mint jelly and she always over cooked the carrots and the onions both of which I hated. The first time I had it with the jelly my host supplied each of us with a cut and cleaned half of a refrigerated papaya with some fresh lemon juice squeezed on top. Wow!
Obviously didn't celebrate Easter. But like lamb roasted, this is my first attempt grilling. Making pilaf with walnuts and figs from my tree previously dried.
