Peaches and peaches and peaches. Peach jam, dried peaches, frozen peaches, pickled peaches. Making peach hand pies I can stash in deep freeze and take out one at a time. And still more peaches.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
Peach hand pies, are they like what they call in the South fried peach pies or are they more like a peach turnover?
Did you try out the beef tallow? I will say that letting a brisket rest for hours is the way to go, just be careful it doesn't keep cooking in the wrap. Best to pull it out, let it cool some and then wrap again and let it hold for hours. I've gotten to the point where I smoke the brisket until it's time to wrap (I'm happy with the bark) and then into the oven it goes. It might be cheating but it saves me from hassling with the smoke and gives me some time to sleep.
Me and the wife went back to teaching after the summer off and decided to make a little feast for us on the smoker plus some brussel sprouts in the air fryer. I don't normally do the tomahawk ribeye but figured the dog needed some deliciousness as well.
Fried two of the pies, one for me, one for my neighbor. She was making chocolate chip cookies so brought me some. Carrying coals to Newcastle indeed.
Peaches nearing the end. Just made a big peach Bundt cake. Very pretty and smells great but I won't taste for a while. After it cools it's going to be tightly wrapped and stashed in deep freeze awaiting an occasion.
Signed up for a local cook off this morning, top prize $700. Chicken tacos al carbon. Making fresh pressed tortillas on site and pineapple salsa. It’s pouring down rain. If the shit looks edible I’ll post a pic.
Starting to harvest green beans. Ants on the plants. Don't harm yield but after picking a bunch I had to hop into the shower and start all over from the skin up.
OK, so my wife is away on a birthday trip with her sis in San Francisco. Sooo, that means, you guessed it, grilled ribs for moi! Freakin' delicious I might add!!
