OT Foodie Thread

Discussion in 'Blazers OT Forum' started by ABM, May 13, 2020.

  1. crandc

    crandc Well-Known Member

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    I use a stone. I think the porous stones are better than a sheet. Just my opinion.
     
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  2. crandc

    crandc Well-Known Member

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    Covid or not, still need bread IMG_20221214_165539~3.jpg
     
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  3. riverman

    riverman Writing Team

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  4. crandc

    crandc Well-Known Member

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    Sourdough caramelized onion
     
  5. crandc

    crandc Well-Known Member

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    Opened a can of pumpkin for @GrandpaBlaze's belated cookies. Lucia heard can opener and came running. She was disappointed it wasn't for her. Gave her a saucer of milk and opened a can of tuna for lunch. She is happier.
     
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  6. MickZagger

    MickZagger Well-Known Member

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    Made some beef and barley soup with leftover prime rib I had from christmas. It was insanely delicious soup!
     
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  7. crandc

    crandc Well-Known Member

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    Wow, using prime rib for beef and barley soup? But no wonder it was good.
     
  8. Shaboid

    Shaboid Well-Known Member

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    We had french dips with our leftovers on Christmas day and it was delicious.
     
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  9. MickZagger

    MickZagger Well-Known Member

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    Oh it was so good
     
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  10. PDXFonz

    PDXFonz I’m listening

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    Not a huge soup person and “Beef and Barley” does not sound appealing to me. Never had it that I know of, maybe I have, and hated it.

    There is one soup which won my heart though, and it is something I’d always go for - French Onion.

    Potato chowder by bear creek is the only other soup I’d say that I actually like.
     
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  11. PDXFonz

    PDXFonz I’m listening

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    So all those hairs in your cookies @GrandpaBlaze were just cat hairs. No need to be alarmed.
     
  12. Shaboid

    Shaboid Well-Known Member

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    I respect your aversion to soup. Some are better than others, for sure. Potato soup and French Onion are the two best, in my opinion. That chicken noodle when you're sick and turkey and dumpling after thanksgiving are also fire.
     
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  13. PDXFonz

    PDXFonz I’m listening

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    I can’t stand chicken noodle though. I don’t really like the taste of dark meat chicken or what I’d otherwise refer to “strong chicken flavor” or Turkey either.

    It’s not really soup, but chicken long rice made with plenty of chicken, garlic, ginger, chicken stock, onions, and bean threads is probably equivalent to most peoples feelings on chicken noodle.
     
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  14. Shaboid

    Shaboid Well-Known Member

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    Hmmm.... Have you tried borscht???
     
  15. PDXFonz

    PDXFonz I’m listening

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    I actually have not, and I don’t really mind the taste of beets. Once you get past that some what natural dirt flavor to it, they are pretty nice. Love putting beets in homemade juice.

    I take it you’d recommend?
     
  16. Shaboid

    Shaboid Well-Known Member

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    Nah. Hard pass.
     
  17. crandc

    crandc Well-Known Member

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    I had chicken soup for breakfast. I made it with chicken and lots of vegetables. Cooked a few noodles separately and added in. It was good.

    I do like soup.
     
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  18. Shaboid

    Shaboid Well-Known Member

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    Homemade soup and homemade bread is better than cookies.
     
  19. crandc

    crandc Well-Known Member

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    Should I send soup to prediction game winners?
     
  20. Shaboid

    Shaboid Well-Known Member

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    I'd never tell you what to do, but I bet the winner would appreciate it!

    Olive Garden is mostly garbage, but my wife and I (fiance at the time) made some zuppa recently and it was delicious.

    I love soup!
     

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